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Oysters with ruby grapefruit


You'll need

2 ruby grapefruit segments, finely chopped 2 tbsp finely chopped golden shallot ½ tsp Champagne or white wine vinegar 1 tsp olive oil 4 Sydney rock oysters, shucked To serve: rock salt

Method

  • 01
  • Combine grapefruit, shallot, vinegar and olive oil, spoon over oysters and serve immediately on rock salt.

At A Glance

  • Serves 2 people
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At A Glance

  • Serves 2 people

Drink Suggestion

Non-vintage rosé Champagne.

Featured in

Nov 2007

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