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Chicken, garlic and tomato burgers

You'll need

6 (about 1kg) chicken thigh fillets, skin on 10 cloves of garlic 2 sprigs of rosemary, leaves picked, coarsely chopped 60 ml (¼ cup) extra-virgin olive oil 6 Roma tomatoes, halved lengthways 6 burger buns, halved 200 gm baby rocket


  • 01
  • Preheat oven to 180C. Place chicken in a non-reactive container. Thinly slice 3 cloves of garlic, add to chicken with rosemary, season with sea salt and freshly ground black pepper and drizzle with oil. Cover and refrigerate for at least 3 hours to marinate.
  • 02
  • Place remaining garlic on an oven tray and roast for 15 minutes or until soft, then peel and set aside.
  • 03
  • Preheat barbecue or chargrill over high heat, add chicken and tomatoes cut-side down. Cook chicken for 5 minutes on each side or until just cooked through and cook tomatoes until just soft.
  • 04
  • Toast buns on cut side, spread one half with roast garlic, top with chicken, tomato and rocket, sandwich and serve immediately.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Featured in

Jan 2007

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