Rodney Dunn

Australian Gourmet Traveller recipe for Sichuan-style green beans with pork mince

Walnuts add a spice hit to this breezy spring side.

This light and bright side adds a spice kick to festive feasting.

This flatbread makes for an ideal dipping partner.

Hemp seeds add a touch of sesame to this autumnal side.

Feta and lemon add a zesty edge to this silverbeet salad.

Farm-to-table is served up in this lamb dish.

Ricotta gelato cuts through these fluffy sponge puddings.

A masterclass on choux pastry - from the origin of choux pastry to how to make the perfect choux.

Sweet but tangy, there's no denying the pull of this retro classic.

A traditional and classic recipe for one of the most iconic cocktails there is.

Double carbs, plus cheese, have never looked so good.

Carrots, but with a spicy upgrade.

With garlic butter too.

Would the real paella please stand up? Today’s version is a world away from the rustic original cooked in the fields of the Valencian countryside.

Cook them low and slow, and you'll be rewarded with beautiful fall-apart meat.

This could be the ultimate beer snack. The key is to dry the skin thoroughly in the oven so it puffs when it's fried.

You'll fall in love with this turmeric cauliflower piccalilli. They're a perfect match with sliced ham and buttermilk biscuits, the savoury American cousin to scones.

Cooked and raw ingredients combine in this green salad, where the idea is to use the recipe as a guide and follow your nose to the freshest spring produce you can find.

Char-grilled spatchcock, celery heart, fennel and spring onions with lemon sauce - Remove the backbones from spatchcock with kitchen shears, press on breastbone to flatten them

Chamomile-scented custard tart topped with tender roasted rhubarb makes for a stunning finale.

Cured leatherjacket with horseradish vinaigrette recipe - Trim fish into 8 portions and transfer to plates. Combine salt and sugar, scatter over both sides of fish, cover with plastic wrap and refrigerate for 2 hours.

Wow your dinner guests with this dish.

Labne with salt-roasted beetroot, pickled onions and peas recipe - For labne, place yoghurt in a fine sieve lined with muslin placed over a bowl. Cover and refrigerate overnight to drain.

Turkish flatbread with beef and yoghurt recipe - For flatbread, combine yeast, 80ml warm water and 2 tsp salt in a large bowl and stir until yeast dissolves.

Rodney Dunn recipe for red braised turkey with pickled radishes.

Rodney Dunn recipe for spice-crusted quail with buttered rice and figs.

Rodney Dunn recipe for hot-smoked chicken with marinated tomatoes.

Rodney Dunn recipe for roast duck with orange and rhubarb.

Rodney Dunn recipe for salsa verde chicken.

Rodney Dunn recipe for apricot and pistachio stuffed turkey legs.

A summer-ready salad with poached turkey and prawn, topped with avocado dressing.

Rodney Dunn recipe for tres leches cake.

Rodney Dunn recipe for chocolate sponge with salted-caramel buttercream.

Rodney Dunn recipe for coconut cupcakes with passionfruit curd.

Rodney Dunn recipe for chocolate and raspberry sponge fingers.

A sponge cake filled with creamy ricotta soaked in candied fruit, chocolate and an Almond licuquer like Amaretto.

Rodney Dunn recipe for jam roll trifle.

Could this be the greatest afternoon teacake of all time?

Beer tartare condiments like cornichons are often served on the side, but mixing them in gives the flavours a chance to settle together.

Rodney Dunn recipe for beef cheek Bourguignon.

Rodney Dunn recipe for onglet pepper steak.

Rodney Dunn recipe for beef tongue sandwich.

Rodney Dunn recipe for oxtail and dumpling soup.

Carbonnade is a simple to make and hearty Flemish dish - we've used beef ribs roasted with beer rather than wine for a sweet-sour flavour.

French recipe for côte de boeuf by Rodney Dunn.

Seaweed is the new black.

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Rodney Dunn's recipe for a comforting apple and ginger self-saucing pudding brings together warming winter flavours with a sweet and syrupy sauce of brown sugar and golden syrup.

Recipe for French-style onion and bacon soup with mustard and cheese crust.

Australian Gourmet Traveller recipe for ham and chicken terrine.

Australian Gourmet Traveller recipe for ham hock and fresh pea soup.

Australian Gourmet Traveller recipe for ham steaks with fried egg and chilli tamarind sauce.

Australian Gourmet Traveller recipe for ham baked in hay with roast carrot and barley salad.

Australian Gourmet Traveller recipe for ham tamales,

Australian Gourmet Traveller recipe for cola-glazed ham, creamy potato and egg salad, and pickled onion.

Australian Gourmet Traveller recipe for sesame praline meringue roulade with rosewater raspberries.

Australian Gourmet Traveller recipe for chocolate, prune and walnut cake with chocolate and sherry ganache.

Australian Gourmet Traveller recipe for pear brioche tart with maple custard cream.

Australian Gourmet Traveller recipe for rhubarb and strawberry tart with candied pistachio and fennel seeds.

Australian Gourmet Traveller recipe for cherry cheesecake with cherry-pit ice-cream.

Australian Gourmet traveller recipe for mandarin and ruby grapefruit jelly, blood orange granita and citrus salad.

Australian Gourmet Traveller recipe for rice pudding with passionfruit, caramelised banana and lime.

Australian Gourmet Traveller recipe for chicken pie.

Australian Gourmet Traveller recipe for chocolate madeleines with mascarpone and marmalade.

Australian Gourmet Traveller recipe for Florentines.

Australian Gourmet Traveller recipe for prawn bisque.

Australian Gourmet Traveller recipe for poached leek, radish, walnut and goat’s cheese salad.

Australian Gourmet Traveller recipe for herb-stuffed mushrooms.

Australian Gourmet Traveller recipe for celeriac and kohlrabi rémoulade.

Australian Gourmet Traveller recipe for potato croquettes stuffed with anchovy butter.

Australian Gourmet Traveller recipe for potato, coriander and egg curry.

Australian Gourmet Traveller recipe for crabby baked potatoes.

Australian Gourmet Traveller recipe for pomme purée with fried shallots and garlic, and parsley oil on toasted rye.

We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.

Australian Gourmet Traveller fast recipe for fattoush salad

Australian Gourmet Traveller recipe for baked greengages with liquorice panna cotta and ginger crumb.

Australian Gourmet Traveller recipe for plum torta with cardamom sugar.

Australian Gourmet Traveller recipe for biscotti with blood plum conserva.

Australian Gourmet Traveller recipe for lamb ribs with spicy plum sauce.

Australian Gourmet Traveller recipe for plum and custard fritters.

Australian Gourmet Traveller recipe for strawberry and mascarpone rolled sponge by Rodney Dunn.

Australian Gourmet Traveller recipe for potato and wild green salad with anchovy dressing by Rodney Dunn.

Australian Gourmet Traveller recipe for chilled pea and coriander soup by Rodney Dunn.

Australian Gourmet Traveller recipe for raspberry creams by Rodney Dunn.

Australian Gourmet Traveller recipe for smoked trout and fennel tart by Rodney Dunn.

Australian Gourmet Traveller recipe for rhubarb and rose fizz by Rodney Dunn.

Australian Gourmet Traveller recipe for confit rabbit and pickled vegetable sandwiches by Rodney Dunn.

Australian Gourmet Traveller recipe for leg of lamb with basil stuffing from Rodney Dunn.

Australian Gourmet Traveller recipe for mussels with leek, cider and saffron velouté.

Australian Gourmet Traveller recipe for roast blue-eye trevalla with spinach hollandaise.

Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing.

Australian Gourmet Traveller recipe for sardines with fennel and orange.

Australian Gourmet Traveller recipe for twice-baked lobster soufflés.

Australian Gourmet Traveller recipe for confit tuna with white beans, celery and radicchio.

Australian Gourmet Traveller French seafood recipe for octopus braised in red wine with clams and peas.

Australian Gourmet Traveller recipe for smoked oyster crostini with cauliflower and fennel cream.

Australian Gourmet Traveller recipe for crumbed oysters with anchovy, speck and mushrooms.