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Carrots with garlic, ginger, spring onion and smoked chilli butter

Carrots, but with a spicy upgrade.
Carrots with garlic, ginger, spring onion and smoked chilli butter

Carrots with garlic, ginger, spring onion and smoked chilli butter

William Meppem
6
10M
25M
35M

Keep this chilli butter mixture handy to spoon over almost any root vegetable – carrots, of course – as well as greens such as cabbage and kale. In summer, use it as a flavour booster for green beans and zucchini.

Ingredients

Method

Main

1.Bring a large saucepan of salted water to the boil, add carrots and cook until just tender (15-20 minutes). Drain and arrange on a platter.
2.Melt butter in a saucepan over medium heat, add garlic, ginger, chilli and spring onion and simmer to infuse flavours (1-2 minutes). Season to taste and spoon over carrots, then serve.

Note Chipotle chillies are available from fireworksfoods.com.au and select delicatessens.

Notes

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