Oyster omelette with oyster sauce
Australian Gourmet Traveller recipe for oyster omelette with oyster sauce.
Oyster fritters with tamarind sauce
Australian Gourmet Traveller recipe for oyster fritters with tamarind sauce.
Oyster, tomato and chilli soup
Australian Gourmet Traveller recipe for oyster, tomato and chilli soup.
Carpetbag steak with garlic butter
Australian Gourmet Traveller recipe for carpetbag steak with garlic butter.
Beef, oyster and stout cottage pies
Australian Gourmet Traveller recipe for beef, oyster and stout cottage pies.
Smoked suckling pig
Australian Gourmet Traveller recipe for smoked suckling pig.
Turnip slaw
Australian Gourmet Traveller recipe for turnip slaw by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Apple novel with salted liquorice ice-cream
Australian Gourmet Traveller recipe for apple novel with salted liquorice ice-cream by Rodney Dunn from The Agrarian Kitchen in Tasmania.
Nellie Melba
Australian Gourmet Traveller recipe for Nellie Melba ice-cream sundae.
Orient Express
Australian Gourmet Traveller recipe for Orient Express ice-cream sundae.
Blueberry Hill
Australian Gourmet Traveller recipe for Blueberry Hill ice-cream sundae.
Mango pine-lime sundae
Australian Gourmet Traveller recipe for mango pine-lime sundae.
PBJ sundae
Australian Gourmet Traveller recipe for PBJ sundae.
Arabian nights
Australian Gourmet Traveller recipe for Arabian nights ice-cream sundae.
Strawberry and watermelon sundae
Australian Gourmet Traveller recipe for strawberry and watermelon sundae.
Chocolate and marmalade croissant pudding
Australian Gourmet Traveller recipe for chocolate and marmalade croissant pudding.
Chocolate and raspberry jam roly-poly
Australian Gourmet Traveller recipe for chocolate and raspberry jam roly-poly.
Milk chocolate and date soufflés with caramelised walnut ice-cream
Australian Gourmet Traveller recipe for milk chocolate and date soufflés with caramelised walnut ice-cream.
Chocolate rum and raisin steamed pudding
Australian Gourmet Traveller recipe for chocolate rum and raisin steamed pudding.
White chocolate and banana baked rice puddings
Australian Gourmet Traveller recipe for white chocolate and banana baked rice puddings.
Self-saucing chocolate and almond milk pudding
Always a winner.
Chocolate and mint fondants
Australian Gourmet Traveller recipe for chocolate and mint fondants.
Tarragon duck legs with apple and cabbage
Australian Gourmet Traveller recipe for Tarragon duck legs with apple and cabbage
Duck, lentil and snail soup with garlic and parsley oil
Australian Gourmet Traveller recipe for Duck, lentil and snail soup with garlic and parsley oil
Slow-roast duck with orange
A long slow roast means intense flavours of orange, game and brandy.
Duck breast and livers with bitter leaves
Australian Gourmet Traveller recipe for Duck breast and livers with bitter leaves
Braised duck, bacon and beans
While far less intricate than a cassoulet in its preparation, this recipe borrows all that's good from the French classic: duck, pork, beans and crust.
Duck galantine with foie gras and beetroot jelly
Australian Gourmet Traveller recipe for Duck galantine with foie gras and beetroot jelly
Duck and goat’s cheese Pithiviers
Australian Gourmet Traveller recipe for duck and goat’s cheese Pithiviers.
Mackerel escabeche
Australian Gourmet Traveller recipe for Mackerel escabeche
Quick pickled root vegetables
Australian Gourmet Traveller recipe for quick pickled root vegetables
John’s beetroot-pickled quail eggs
Australian Gourmet Traveller recipe for John's beetroot-pickled quail eggs
Sauerruben
Australian Gourmet Traveller recipe for Sauerruben
Tarragon cucumber pickles
Australian Gourmet Traveller recipe for Tarragon cucumber pickles
Pickled pig’s trotters
Australian Gourmet Traveller recipe for Pickled pig's trotters
Kimchi
Australian Gourmet Traveller recipe for kimchi.
Poached white peaches with rose jelly and vanilla cream
Australian Gourmet Traveller recipe for Poached white peaches with rose jelly and vanilla cream
Peach queen of puddings
Australian Gourmet Traveller recipe for Peach queen of puddings
Pistachio-crusted pork with roasted peaches
Australian Gourmet Traveller recipe for Pistachio-crusted pork with roasted peaches
Peach, lime and cachaça slushie
Australian Gourmet Traveller recipe for Peach, lime and cachaça slushie
Peach brioche toasties with malted milk ice-cream
Australian Gourmet Traveller recipe for Peach brioche toasties with malted milk ice-cream
Peach cobbler with cardamom crust
Australian Gourmet Traveller recipe for Peach cobbler with cardamom crust
Crisp-skinned Vietnamese chicken with peaches
Australian Gourmet Traveller recipe for crisp-skinned Vietnamese chicken with peaches.
Prawn carpaccio with prawn oil
Spanking fresh prawns lend a sweet and clean taste to this summery dish.
Dry prawn curry
Australian Gourmet Traveller recipe for dry prawn curry.
Prawn and fennel brioche rolls
Australian Gourmet Traveller recipe for prawn and fennel brioche rolls.
Vietnamese prawn cakes
Australian Gourmet Traveller recipe for Vietnamese prawn cakes.
Chilled cucumber and prawn soup with crisp prawn heads
Australian Gourmet Traveller recipe for chilled cucumber and prawn soup with crisp prawn heads.
Besan-fried prawns with saffron-braised vegetables
Australian Gourmet Traveller recipe for besan-fried prawns with saffron-braised vegetables.
Barbecue prawns
Australian Gourmet Traveller recipe for barbecue prawns.
Cherry lardy cake
Australian Gourmet Traveller recipe for cherry lardy cake.
Dripping-fried bread, brassica and goat’s cheese salad
Australian Gourmet Traveller recipe for Dripping-fried bread, brassica and goat’s cheese salad
Confit duck, onion and bean soup with persillade
Australian Gourmet Traveller recipe for Confit duck, onion and bean soup with persillade
Root vegetables roasted in goose fat
Australian Gourmet Traveller recipe for Root vegetables roasted in goose fat
Lardo-barded lemon chicken
Australian Gourmet Traveller recipe for lardo-barded lemon chicken.
Gruyère custards with caramelised tomatoes
Australian Gourmet Traveller recipe for Gruyère custards with caramelised tomatoes
Smoked duck egg and mussel soup
Australian Gourmet Traveller recipe for Smoked duck egg and mussel soup
Braised greens with poached egg
Australian Gourmet Traveller recipe for Braised greens with poached egg
Quail egg and ham hock tarts
Australian Gourmet Traveller recipe for Quail egg and ham hock tarts
Quail egg and ricotta ravioli
Take care not to overcook the pasta; the ravioli are most impressive when the yolk in the centre is still runny.
Pickled quail egg, smoked trout and celeriac salad
Australian Gourmet Traveller recipe for Pickled quail egg, smoked trout and celeriac salad
Croque-madame
Australian Gourmet Traveller recipe for croque-madame.
Raspberry meringue cakes with amaretto cream
Australian Gourmet Traveller recipe for raspberry meringue cakes with amaretto cream.
Whole snapper with peperonata
Australian Gourmet Traveller recipe for whole snapper with peperonata.
Peas and shallots in smoked pork broth
Australian Gourmet Traveller recipe for peas and shallots in smoked pork broth.
Lobster carpaccio with zucchini and mint salad
Australian Gourmet Traveller recipe for lobster carpaccio with zucchini and mint salad.
Watermelon, orange and rhubarb punch
Australian Gourmet Traveller recipe for watermelon, orange and rhubarb punch.
Fried oysters with corn and chilli
Australian Gourmet Traveller recipe for fried oysters with corn and chilli.
Prawn, celery heart and radish salad with boiled dressing
Australian Gourmet Traveller seafood salad recipe for prawn, celery heart and radish salad with boiled dressing.
Apple and prune brioche tart
Australian Gourmet Traveller French alpine recipe for apple and prune brioche tart.
Glazed baby turnips and carrots
Australian Gourmet Traveller French alpine side dish recipe for glazed baby turnips and carrots.
Raviules
Australian Gourmet Traveller French alpine side dish recipe for raviules.
Squab braised with juniper
Australian Gourmet Traveller French alpine recipe for squab braised with juniper.
Stuffed cabbage leaves
Australian Gourmet Traveller French alpine recipe for stuffed cabbage leaves.
Raclette with potato and goat’s cheese
Australian Gourmet Traveller French alpine recipe for raclette with potato and goat’s cheese.
Pan-fried trout with sorrel butter and hazelnuts
Australian Gourmet Traveller French entree recipe for pan-fried trout with sorrel butter and hazelnuts.
Teriyaki quail
Australian Gourmet Traveller recipe for teriyaki quail.
Lamb ribs with garlic, lemon and thyme
Australian Gourmet Traveller recipe for lamb ribs with garlic, lemon and thyme.
Pork ribs with baked beans
Australian Gourmet Traveller recipe for pork ribs with baked beans.
Moroccan braised lamb neck
Australian Gourmet Traveller recipe for Moroccan braised lamb neck.
Crisp chicken wings with fried shallots and red wine vinegar
First that perfect crunch, then that pleasantly sour vinegar dipping sauce. Near irresistible.
Burmese duck leg and potato curry
Australian Gourmet Traveller recipe for Burmese duck leg and potato curry.
Wine-braised veal shoulder with Gorgonzola polenta
Australian Gourmet Traveller Italian veal recipe for wine-braised veal shoulder with Gorgonzola polenta.
Venetian calf’s liver and onions
Australian Gourmet Traveller Italian recipe for Venetian calf’s liver and onions.
Slow-roasted veal breast stuffed with sausage
Australian Gourmet Traveller Italian recipe for slow-roasted veal breast stuffed with sausage.
Veal shin with sage and garlic
Australian Gourmet Traveller Italian recipe for veal shin with sage and garlic.
Vitello tonnato
Australian Gourmet Traveller Italian veal recipe for vitello tonnato.
Veal cutlets with pancetta and Fontina
Australian Gourmet Traveller Italian recipe for veal cutlets with pancetta and Fontina.
Beef short-rib soup
Australian Gourmet Traveller recipe for Asian-style beef short-rib soup.
Rabbit and mushroom pie
Australian Gourmet Traveller recipe for rabbit and mushroom pie.
Mushroom ketchup
Australian Gourmet Traveller recipe for mushroom ketchup.
Parmesan-crumbed mushrooms with aioli
Australian Gourmet Traveller recipe for parmesan-crumbed mushrooms with aioli.
Twice-cooked mushroom soufflé
Australian Gourmet Traveller recipe for twice-cooked mushroom soufflé.
Wagyu steaks with soy-braised mushrooms
Australian Gourmet Traveller recipe for wagyu steaks with soy-braised mushrooms.
Mushroom and barley broth with smoked bacon
Australian Gourmet Traveller recipe for mushroom and barley broth with smoked bacon.
Smoked pork terrine with Cumberland sauce
Australian Gourmet Traveller recipe for smoked pork terrine with Cumberland sauce.
Star anise-poached beef and Sichuan cucumber salad
Australian Gourmet Traveller recipe for star anise-poached beef and Sichuan cucumber salad.
Roast quail with caramelised fig and sherry stuffing
Australian Gourmet Traveller recipe for roast quail with caramelised fig and sherry stuffing.
Pork crackling, prawn and watercress salad
Australian Gourmet Traveller recipe for pork crackling, prawn and watercress salad.
Duck broth with peas and Spätzle
Australian Gourmet Traveller recipe for duck broth with peas and Spätzle.
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