The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Mexican red rice


You'll need

2 vine-ripened tomatoes 2 tbsp sunflower oil 400 gm (2 cups) long-grain rice 1 onion, finely chopped 1 clove of garlic, finely chopped 400 ml warm chicken stock or water 120 gm (1 cup) frozen baby peas To serve: coriander leaves

Method

  • 01
  • Preheat oven to 180C. Place tomatoes on an oven tray and roast for 10 minutes or until soft. When cool enough to handle, peel and finely chop. Set aside.
  • 02
  • Heat oil in a large heavy-based saucepan over medium heat, add rice and onion and cook for 10 minutes or until rice is brown. Add garlic, cook for another minute, add tomato and stir through, then add stock and cook, covered, over low heat for 15 minutes. Scatter over peas, cover and stand for 5 minutes. Stir and serve scattered with coriander.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

You might also like...

Italian breakfast recipes

recipes

Christmas pudding ice-cream

Pizza recipes

recipes

Raspberry and Mint Mojito

Chef's spaghetti Bolognese recipes: L to Z

recipes

Neil Perry: Prawn cocktail

Chef's spaghetti Bolognese recipes: B to K

recipes

Serge Dansereau: Blueberry vanilla tart

Mother's Day recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Easter recipes

recipes

Serge Dansereau: Homemade lemonade

Classic Italian recipes

recipes

Serge Danserau: Duck confit and potato terrine

Easter lunch recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×