The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Shredded beef brisket tacos


You'll need

800 gm beef brisket, chuck or ribs, cut into 5cm pieces 1 onion, thinly sliced 3 cloves of garlic ¼ cup lard or vegetable oil 480 gm (about 3) vine-ripened tomatoes, roasted, peeled and chopped 2 green onions, thinly sliced 1 tsp chilli powder 1 long green chilli, thinly sliced To serve: wheat-flour tortillas

Method

  • 01
  • Place beef in a large saucepan, add enought water to cover, add 1 tsp sea salt and bring to the boil over medium high heat. Reduce heat to medium and simmer for 5 minutes, skimming scum from surface. Add half the onion and half a clove of garlic to pan, partially cover and simmer for 3 hours or until meat is tender. Remove meat from broth, reserving broth, and finely shred using two forks.
  • 02
  • Finely chop remaining garlic and set aside. Heat lard over medium heat in a large heavy-based frying pan, add beef and remaining onion and sauté for 5 minutes or until onion is soft and beef browns slightly. Add garlic, tomato, green onion, chilli powder and green chilli and cook for 2 minutes or until tomato softens. Add 180ml of reserved broth and cook for 10-15 minutes or until liquid is reduced by half. Season to taste with sea salt and freshly ground black pepper. Serve spooned into warm tortillas.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 6 people

You might also like...

Chef's spaghetti Bolognese recipes: L to Z

recipes

Christmas pudding ice-cream

Chef's spaghetti Bolognese recipes: B to K

recipes

Raspberry and Mint Mojito

Mother's Day recipes

recipes

Neil Perry: Prawn cocktail

Easter recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Classic Italian recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Easter lunch recipes

recipes

Serge Dansereau: Homemade lemonade

Cupcake recipes

recipes

Serge Danserau: Duck confit and potato terrine

Thomas Keller's sandwich recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×