Earl’s Punch


You'll need

500 ml Earl Grey tea, lightly sweetened (with about 1 tbsp caster sugar), cooled 100 ml Martell VS Cognac 100 ml lemon juice To serve: lemon twists and jasmine blossoms

Method

  • 01
  • Combine all ingredients in a jug, adjusting the balance of sweet, strong and sour flavours and adding more sugar, Cognac or lemon juice, if necessary. Serve in teacups garnished with lemon twists and jasmine blossoms.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Featured in

Jan 2009

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