Nasi goreng with snake bean relish
Need Indonesian-style fried rice in a flash? You need this super-fast recipe for nasi goreng.
Chocolate and hazelnut babka
Take a buttery, brioche-like loaf, add a generous swirl of rich chocolate and what do you get? A little slice of heaven.
Treacle and chestnut tart with spiced quince burnt butter ice-cream
Australian Gourmet Traveller recipe for treacle and chestnut tart with spiced quince burnt butter ice-cream from Bacchus restaurant in Newcastle.
Sweet potato, silverbeet and goat’s feta pies
Australian Gourmet Traveller recipe for sweet potato, silverbeet and goat’s feta pies from Glebe Point Diner in Sydney.
Roast chicken with polenta and wild mushroom sauce
Australian Gourmet Traveller recipe for roast chicken with polenta and wild mushroom sauce from Bistro Vue in Melbourne.
Perfect match: pork sausages, polenta and mataró
Australian Gourmet Traveller wine match recipe for pork sausages, polenta and mataro wine.
Crushed peas, basil and poached eggs on sourdough
Australian Gourmet Traveller recipe for crushed peas, basil and poached eggs on sourdough by Perth's Greenhouse restaurant.
Twice-cooked chicken with grain salad and pancetta
Australian Gourmet Traveller recipe for twice-cooked chicken with grain salad and pancetta by Smolt restaurant in Hobart, Tasmania.
Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing
Australian Gourmet Traveller recipe for pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing by T'Gallant on the Mornington Peninsula.
Green lentil soup with lamb ragoût and tomato fondue
Australian Gourmet Traveller recipe for green lentil soup with lamb ragoût and tomato fondue by Stuart Bell from Ten Minutes by Tractor.
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