Chefs' Recipes Dark chocolate, pear and pistachio cake Australian Gourmet Traveller recipe for dark chocolate, pear and pistachio cake from Tartine in Armadale, Victoria
Dessert Perfect match: ginger and pear cake with riesling Australian Gourmet Traveller wine match recipe for ginger and pear cake with caramel and clotted cream.
Chefs' Recipes Baby carrots with labne and herb salad Australian Gourmet Traveller recipe for baby carrots with labne and herb salad by Matt McConnell from Melbourne restaurant Bar Lourinha.
Chefs' Recipes Steamed wild-harvest scallops with ginger and spring onions Australian Gourmet Traveller recipe for steamed wild-harvest scallops with ginger and spring onions by Me Wah restaurant in Tasmania.
Chefs' Recipes Organic beef carpaccio with Piedmontese vegetables Australian Gourmet Traveller entree recipe for organic beef carpaccio with Piedmontese vegetables by The Grand restaurant in Richmond, Vic.
Mains Perfect match: bottarga spaghettini with fiano Australian Gourmet Traveller wine match recipe for bottarga and fennel spaghettini.
Chefs' Recipes Walnut and Armagnac tart Australian Gourmet Traveller fare exchange recipe for walnut and Armagnac tart from Bistro Ortolan in Leichhardt, Sydney.
Chefs' Recipes Pistou-crusted barramundi with pommes de terre à la Sarladaise Australian Gourmet Traveller fare exchange recipe for pistou-crusted barramundi with pommes de terre a la Sarladaise by Libertine restaurant in Melbourne.