Pan-fried scallops with garlic, parsley and lemon


You'll need

8 (about 1kg) scallops in the half shell 1 clove of garlic, finely chopped ½ tbsp finely chopped flat-leaf parsley ½ lemon, finely grated rind and juice only 2 tbsp extra-virgin olive oil

Method

  • 01
  • Scatter scallops with garlic, parsley, lemon rind and drizzle with olive oil. Heat a large cast-iron frying pan over high heat until very hot (4-5 minutes). Add scallops to the pan and cook, shell-side down, until just opaque (3-5 minutes). Drizzle with lemon juice, season to taste with sea salt and freshly ground black pepper, and serve immediately.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

Drink Suggestion

Dry white Soave.

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