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King Cole

Radicchio are available all year; substitute witlof if you can't find any that are in good shape.

You'll need

½ small white cabbage (about 1kg), shredded 1 radicchio, shredded 8 radishes, thinly sliced ½ Spanish onion, thinly sliced ½ cup each torn dill and parsley (loosely packed) 35 gm (¼ cup) hazelnuts, roasted, skins rubbed, coarsely chopped 2 tbsp sunflower seeds (optional)   Sherry dressing 1 garlic clove, coarsely chopped 1½ tbsp sherry vinegar 3 egg yolks 375 ml (1½ cups) olive oil 20 ml dry sherry, or to taste


  • 01
  • Combine cabbage, radicchio and radish in a bowl of iced water, stand until crisp (5-10 minutes).
  • 02
  • Meanwhile, for sherry dressing, process garlic, vinegar and yolks in a food processor until combined. With motor running, add oil in a thin steady stream until thick and emulsified, stir through sherry, season to taste.
  • 03
  • Drain cabbage mixture, dry in a salad spinner, add to a bowl with onion. Add sherry dressing, toss to combine, transfer to a serving bowl, scatter with herbs, nuts and seeds.

At A Glance

  • Serves 8 people
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At A Glance

  • Serves 8 people

Featured in

Dec 2009

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