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Red oak, fennel and radish salad with red wine vinaigrette


Red oak lettuce is delicate in flavour and texture, and should only be dressed just before serving.

You'll need

1 red oak lettuce, leaves separated, washed and dried 1 small fennel bulb, thinly sliced 6 red radishes, cut into thin wedges ½ cup (loosely packed) flat-leaf parsley 30 ml aged red wine vinegar 1 tbsp orange juice 60 ml (¼ cup) extra-virgin olive oil

Method

  • 01
  • Place leaves in a serving bowl with dark ends at top. Scatter with fennel, radish and parsley, season to taste and set aside.
  • 02
  • Whisk remaining ingredients in a bowl, season to taste, drizzle over salad and serve.

At A Glance

  • Serves 10 people
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At A Glance

  • Serves 10 people

Featured in

Dec 2009

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