Rocket, ricotta and pecorino frittata


You'll need

60 gm (about ½ bunch) each rocket and English spinach, stalks trimmed 50 ml extra-virgin olive oil ½ leek, washed and thinly sliced 1 garlic clove, finely chopped 5 eggs 1 lemon, finely grated rind and juice only 60 gm ricotta 30 gm pecorino pepato, finely grated, plus extra to serve

Method

  • 01
  • Blanch rocket and English spinach in a saucepan of boiling water until bright green (5-10 seconds), drain, rinse under cold running water, then squeeze out excess water and set aside.
  • 02
  • Preheat a grill to high. Heat olive oil in a 15cm-diameter ovenproof frying pan over medium heat. Add leek and garlic, stir occasionally until tender (3-4 minutes). Meanwhile, whisk eggs, lemon rind and juice together in a bowl, season to taste and add to pan, stirring quickly to combine. Scatter reserved rocket and spinach over egg, crumble over ricotta and scatter with pecorino. Cook until base begins to set (2-3 minutes), then grill until top is golden and frittata is set(4-5 minutes). Cut into wedges and serve immediately scattered with extra pecorino.

At A Glance

  • Serves 8 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 8 people

Featured in

May 2009

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool