Highland Nightcap

You'll need

45 ml single malt Scotch whisky 15 ml honey syrup, or to taste (see note) 2 lavender flowers (optional) 1 lemon twist


  • 01
  • Half-fill a brandy balloon or tumbler with ice, then pour over whisky and honey syrup. Garnish with lavender and lemon twist, stir and serve.

Note For honey syrup, combine 100gm honey and 100ml boiling water in a jug and stir until dissolved.

At A Glance

  • Serves 1 people
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 1 people

Featured in

Dec 2010

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