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Pumpkin ravioli with sage

Ravioli may be time-consuming to make, but they can be made ahead and stored wrapped in plastic wrap between layers of baking paper in the fridge, ready for the pot; just make sure you dust them with semolina to keep them dry and prevent them from sticking. We've used butternut here - true to its name, it's rich and creamy and will yield the perfect texture for this luxe ravioli.

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The Scofflaw


The name of this drink, invented in Harry's New York Bar in Paris, was a term specifically applied to frequenters of speakeasies, flouters of the National Prohibition Act in the US. "It's a very versatile drink," says Mike Enright, author of Palmer & Co's cocktail list. "Pre- or post-dinner. You could even drink it in the bath, though perhaps not the shower." Enright recommends using Monin or Crawley's grenadine.

You'll need

50 ml Jim Beam rye whiskey 15 ml Dolin dry vermouth 15 ml lemon juice 10 ml grenadine 8 ice cubes To serve: lemon peel

Method

  • 01
  • Add ingredients (except lemon peel) to a shaker and shake vigorously for 6 seconds. Taste for balance, then strain into a chilled Nick and Nora glass (see note) or cocktail glass, garnish with lemon peel and serve.

Note A Nick and Nora glass is a curved-bottomed coupe; many such glasses have a smaller capacity than a cocktail glass.


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Featured in

Nov 2012

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