NoteDried prawns are available from Asian supermarkets.
For a roast beef, potato and horseradish salad, sear a piece of beef fillet in a frying pan until browned all over, then roast at 180C until rare. Season to taste, then rest until required. Boil kipfler potatoes until tender and cool. Finely grate horseradish root, then add to sour cream with finely chopped chives and coarsely chopped potatoes, season to taste and stir to combine. Slice beef thinly, arrange on plates, spoon potato mixture over beef and serve.
For a salami, olive and rocket salad, lay slices of salami over an oven tray and roast until crisp, then combine with marinated green olives, torn mozzarella and baby rocket. Whisk extra-virgin olive oil and balsamic vinegar with a crushed garlic clove and drizzle over salad.