2014 Restaurant Guide

Get the latest listings of Australia's best dining establishments on your iPhone.

Subscribe to Gourmet

Buy a subscription this month for your chance to win one of five health retreat escapes at Golden Door valued at $35,000. Offer ends May 28.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Pomegranate and White Wine Sangria

You'll need

  • 50 ml
  • lemon juice (about 1½ lemons)
  • 200 ml
  • pomegranate juice
  • 250 ml
  • of a medium bodied white wine (a good local semillon, pinot gris or sauvignon blanc are all great for this)
  • 60 ml
  • white rum
  • 50 ml
  • sugar syrup
  • 10-15
  • mint leaves
  • To serve:
  • ½ lemon, cut into wedges and ¼ cup fresh pomegranate seeds (optional)

Method

  • 01
  • Add the lemon and pomegranate juices, white wine, white rum and sugar syrup into the 1 litre size carafe with the mint leaves and pieces of fruit. Mix and top with ice just as guests arrive. Pour into wine glasses and enjoy!
Note To double the quantity and serve 12, place into 1.5 litre carafe without ice, refrigerate for an hour & serve into wine glasses half filled with ice.

At A Glance

  • Serves 6 people
Win
a Mothers' Day treat!

Win a Trentham Tucker and Breville prize pack valued at over $2,000 in our Mother's Day giveaway.

Read More
Win
a trip to New Zealand!

Win a luxury weekend for two in Queenstown valued at more than $20,000 thanks to Matakauri Lodge.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Adriano Zumbo: Rice pudding trifle with saffron jelly and mango and mint salsa

recipes

Adriano Zumbo: Passionfruit, lychee and coconut buche de Noel

Adriano Zumbo: Cranberry-rosemary Florentine bars

recipes

Adriano Zumbo: Candy cane macarons

David Thompson: Green papaya salad (Som dtam malakor)

recipes

David Thompson: Charred rice noodles and chicken with thickened “gravy” (Raat nar gai)

David Thompson: Stir-fried minced beef with chillies and holy basil (Neua pat bai grapao)

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.