9 images

Nick Hildebrandt and Brent Savage

Brent Savage and Nick Hildebrandt open Cirrus at Barangaroo on Wednesday 21 September - their fourth venue after Bentley, Monopole and Yellow. Here, they talk us through some of their favourite Cirrus dishes and the inspiration behind the design.

Cirrus, 10/23 Barangaroo Ave, Barangaroo, NSW,
(02) 9220 0111, cirrusdining.com.au

Interview by Maggie Scardifield


1/9

First look: Cirrus, Sydney

Brent Savage and Nick Hildebrandt open Cirrus at Barangaroo on Wednesday 21 September - their fourth venue after Bentley, Monopole and Yellow. Here, they talk us through some of their favourite Cirrus dishes and the inspiration behind the design. 

Cirrus, 10/23 Barangaroo Ave, Barangaroo, NSW,
(02) 9220 0111, cirrusdining.com.au

Interview by Maggie Scardifield

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×