The egg sandwich at The Dolphin is an ode to the irresistible packaged tamago sando found at Japanese convenience stores. Boiled egg is mixed with a hefty squeeze of Kewpie mayonnaise and spread liberally on slices of pillowy white bread. It's only available at lunch on weekdays but The Dolphin has enlisted the help of Foodora to deliver it straight to your desk.
The Dolphin Hotel, 412 Crown St, Surry Hills, NSW, (02) 9331 4800.
What makes a great sandwich? Is it the perfect ratio of bread, condiment and filling? Whether you're a hard-line traditionalist or an ingredient rebel, one thing is certain: Australians love to love sandwiches. Here are Sydney's best to wrap your hands around.
Photography: Rob Shaw