Lunch Fri-Sat noon-2pm
Dinner Mon-Sun 5.30pm-11pm
It's cashed-up, old-school hotel glamour at Dinner, from the city-lights backdrop to the leather-upholstered horseshoe booths. It's also home to some of the city's most refined cocktails (the clear Bloody Mary is a thing of wonder). Bare tables and timber flooring make it a more relaxed room than when it housed the Fat Duck and the food follows suit. Tricks and surprises have been replaced with a new à la carte menu of precise modern interpretations of historic British dishes, among them the much-documented Meat Fruit (chicken liver parfait in mandarin jelly), a garlic and parsley savoury porridge spiked with abalone, the amazingly juicy, flavoursome chicken served with grilled lettuces and the unmissable tipsy cake, a boozy, creamy brioche served with pineapple. It's possible to pop in, too, just for grilled steak with the famed Blumenthal fries. Exceptional service and a hefty wine list are givens, as is the charm of this mature, sophisticated diner.