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Penfolds Magill Estate
Modern Australian
  • 78 Penfold Rd,
    Magill,
    Adelaide, SA
  • (08) 8301 5551,
    www.magillestate.com/
  • Lunch Fri-Sat noon-2pm

    Dinner Wed-Sat 6.30pm-8.30pm

Penfolds Magill Estate
-34.920977,138.678863

Views across vineyards over the city. A timeless Keith Cottier building with an of-the-moment interior refit. A cellar offer that ties the site to its history as the place where Grange was first made. Staff are highly drilled rather than perfectly at ease, but there's no mistaking their eagerness. Magill Estate could've been just the most glam tasting room in the country, but chefs Scott Huggins and Emma McCaskill have taken it to the next level with a tasting menu that is both progressive and comforting. Sautéing corn in bone marrow makes it a rich complement to juicy hapuku, while the minimalism of dry-aged wagyu served simply with black garlic and tomato leaves room for the other guest at the table: superb selections from the Penfolds back catalogue for a luxe drinks pairing. First-class desserts, such as mandarin ice and set honeyed Jersey milk and quince (and a splash of '75 Yquem), conclude an adventure in the sublime. 


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At a glance

  • Food:
  • Two Stars
  • Wine:
  • Three glasses
  • Price:
  • Tasting menu $185

  • Feature:
  • Licensed
    Bar
    Vegetarian
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
    Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings essential
  • Chef:
  • Scott Huggins & Emma McCaskill

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