Penfolds Magill Estate
Modern Australian
  • 78 Penfold Rd,
    Adelaide, SA
  • (08) 8301 5551,
  • Lunch Fri-Sat noon-2pm

    Dinner Wed-Sat 6.30pm-8.30pm

Penfolds Magill Estate

Views across vineyards over the city. A timeless Keith Cottier building with an of-the-moment interior refit. A cellar offer that ties the site to its history as the place where Grange was first made. Staff are highly drilled rather than perfectly at ease, but there's no mistaking their eagerness. Magill Estate could've been just the most glam tasting room in the country, but chefs Scott Huggins and Emma McCaskill have taken it to the next level with a tasting menu that is both progressive and comforting. Sautéing corn in bone marrow makes it a rich complement to juicy hapuku, while the minimalism of dry-aged wagyu served simply with black garlic and tomato leaves room for the other guest at the table: superb selections from the Penfolds back catalogue for a luxe drinks pairing. First-class desserts, such as mandarin ice and set honeyed Jersey milk and quince (and a splash of '75 Yquem), conclude an adventure in the sublime. 

You might also like:


Assaggio's very red, very mod fit-out has undeniable flair,...

Ruby Red Flamingo

Once a bastion of Baptist morals and Victorian manners, thi...

At a glance

  • Food:
  • Two Stars
  • Wine:
  • Three glasses
  • Price:
  • Tasting menu $185

  • Feature:
  • Licensed
    Wheelchair Access
    Private room
    Impressive Wine List
  • Cards:
  • American Express
  • Bookings:
  • Bookings essential
  • Chef:
  • Scott Huggins & Emma McCaskill


Bar Lourinha

Melbourne, VIC
Turning 10 has added spring to Bar Lourinha's step. Not that this perennially crowded fav...


Melbourne, VIC
Descending the stairs to Ezard feels as though you're travelling back in time. Not too fa...


Hobart, TAS
Smolt is the Volvo of Hobart restaurants: always reliable, without making a fuss. Secure ...

Da Noi

Melbourne, VIC
First-timers should know a couple of things about Da Noi. First, there's no menu. Second,...


Brisbane, QLD
Esquire isn't a restaurant for everyone. Control freaks, for instance, won't like letting...

1889 Enoteca

Brisbane, QLD
There's no better place in Brisbane to enjoy regional classics and seek out exciting, low...

Press Food & Wine

Adelaide, SA
Occupying a former printing house, Press specialises in meat hot off the wood-fired grill...


Melbourne, VIC
Is there a restaurateur that better understands Melbourne's eating and drinking habits th...