St Isidore
Modern Australian
  • 89 Croobyar Rd,
    Milton, NSW
  • (02) 4455 7261,
  • Lunch Fri-Sun noon-2pm

    Dinner Thu-Sat 6pm-9pm



St Isidore

A warm chocolate tart topped with peanut ice-cream and lines of salted caramel might sound heavy-duty, but Alex Delly somehow achieves balance and finesse. It's one of many reasons why St Isidore remains a very worthy detour. A Rick Stein protégé, Delly has seafood skills that are another drawcard. Char-grilled octopus arrives supple and smoky, complemented by lemon, dill and garlic aïoli, while buttery and silky snapper is lifted by a subtle prosciutto broth, mussels and fennel salad. Offerings from the land are similarly generous in proportion and flavour - such as aged Riverina scotch fillet with baby carrots and radicchio picked from the garden. A largely Antipodean wine list draws heavily from nearby regions, whether it be Southern Highlands pinot grigio or savagnin grown further south at Bermagui. Unflappable and warm service as well as sweeping views of lush, coastal farming land top off a relaxed rural dining experience.

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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $7-$22

    M $36-$40


  • Feature:
  • Licensed
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • Eftpos
  • Bookings:
  • Bookings recommended
  • Chef:
  • Alex Delly



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