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St Isidore
Modern Australian
  • 89 Croobyar Rd,
    Milton, NSW
  • (02) 4455 7261,
    stisidore.com.au/
  • Lunch Fri-Sun noon-2pm

    Dinner Thu-Sat 6pm-9pm

     

St Isidore
-35.320529,150.433024

The welcome is genuine and the mood as sunny as a friend's country kitchen. Inhale deeply, take in the view of green-on-green paddocks rolling to mountains beyond St Isidore's simply furnished dining room, and survey a menu that shows good judgement, a light touch and exemplary local produce; wander outside, unlatch the farm gate, and see much of it growing in the orchard and the vegetable plot. Zucchini flowers and pumpkins later meet on the plate in seasonal unison, the former stuffed with goat's cheese and deep-fried, the latter mixed with mustard fruits and pine nuts. Other inspired seasonal pairings include tomatoes and clams in their own broth, spiked with samphire, and local blue-eye roasted with kipfler potatoes and teamed with caperberries and celeriac rémoulade. The wine list changes seasonally, too, and champions interesting varietals by independent regional makers following their hearts - just like St Isidore.


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At a glance

  • Food:
  • One Star
  • Wine:
  • Two glasses
  • Price:
  • E $7-$22

    M $36-$40

    D $8-$16

  • Feature:
  • Licensed
    Vegetarian
    Wheelchair Access
    Outdoor dining
    Private room
    Impressive Wine List
  • Cards:
  • Eftpos
    MasterCard
    Visa
  • Bookings:
  • Bookings recommended
  • Chef:
  • Alex Delly

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