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Our restaurant critics' picks of the latest and best eats around the country this week.
After making his mark at the Royal Mail, chef Dan Hunter has taken over a new Victorian country classic, keeping the focus on the flavour of the region, writes Michael Harden.
While Milan matches Rome or Venice for historical romance, it’s also the heart of contemporary Italy’s style and sophistication, writes Brian Johnston.
We’ve got the scoop on the handiest tools for dishing out your iced desserts. Dig in.
GT caught up with Lalla Rookh's Joel Valvasori-Pereza to talk all things Italian...
Defender of the British culinary faith as he may be, Fergus Henderson outs himself as a closet Italianist.
It was a whirlwind romance but she was swept off her seat. Madeleine West spills on her life-changing Italian fling.
The much anticipated food and wine festival, Taste Sydney, returns to Centennial Park from 13-16 March.
Looking for the best restaurants in Sydney? Here's our top ten.
Say “Ciao!” to our online collection of pasta recipes – from fettuccine to ravioli and strozzapreti to fusilli – and you’ll be saying “Arrivederci!” to boring pasta dishes forever.
Love Italian-style poultry? Then our recipe slideshow will have you soaring with the likes of pappardelle with duck ragu and chicken cacciatore.
Pasta, poultry, desserts for sultry weather – we’re dining Italian-style.
Wondering what’s on the menu in Australia’s best-loved international beach destination? Kendall Hill reports on the coolest places to eat, drink and make merry in Bali.
Gelato, semifreddo, granita… Italians have a way with frozen desserts. Check out some of our favourites in our slideshow.
Keen on quinoa? So are we. Here are 15 tasty ways to add it to your repertoire.
Crepes, crespelle, pikelets, blini... pancakes are delicious by any name. Check out our stack of sweet and savoury pancake recipes in our slideshow.
Never one to miss out on a party, Perth's favourite Mexican cantina (pictured left) is getting its fiesta on for Saturday's Beaufort Street Festival. Like you, we'll have to wait until the weekend to find out what the pop-up Shady Shack bar in the rear car park is all about, but we'll gladly vouch for Sam Ward's work in the kitchen. His pickled pig's feet tostadas have certainly turned my head: tortillas fried golden and crunchy, then piled high with coriander, pickled onion and beautifully gelatinous piggy bits. Party-starting food? I think so. 511 Beaufort St, Highgate, WA, 0418 187 708 MAX VEENHUYZEN
Provenance Growers Salads
It's not a restaurant dish that's captivating us at the moment; it's a plastic bag full of the most amazing collection of salad greens and flowers you'll ever come across. Each bag is prettier than a florist's posy, and in a salad bowl the explosion of flavours is mind-blowing. It must have something to do with springtime in the foothills of Mount Wellington, where Paulette Whitney's vegetable plot is located. Anything that has survived and flourished through its fairly brutal winter seems to have an intensity that your average sea-level gardener could never hope to achieve. This is as good as meat. Mind you, it's likely to be even better if it accompanies a slow-roasted lamb shoulder or some fatty pork. We'll see you at the market on Sunday. Provenance Growers, Farm Gate Market, 49 Melville St, Hobart, Tas, 9am-1pm, Sunday SUE DYSON & ROGER McSHANE
The city basement space formerly known as Momo/Fifteen/Kitchen Cat has been colonised by the team from North Carlton's Gerald's Bar. They've brought an upmarket, clubby vibe - linen-dressed tables, besuited staff, banquette seating - but have also transplanted Gerald's relaxed, louche allure and excellent taste in wine. Former Embrasse chef Nic Poelaert is in the kitchen fancying things up. His tiny crisp pillows of rye stuffed with a sensational chicken liver parfait and topped with a blob of blackcurrant jam are the stuff dreams are made of. Basement, 115-117 Collins St, Melbourne, Vic, (03) 9001 8755 MICHAEL HARDEN
Champ Kitchen & Bar
Finally, a worthy, airy all-day spot to regroup before a show or gallery-trawl of South Bank. Owner Justine Whelan's restaurant credentials include the founding of West End's charismatic The Gunshop Café and the award-winning Anouk in Paddington. Champ opened in August and its focus is split between a café-style "market table", laden from breakfast to dinner with ever-changing fresh treats, and a more serious but reasonably priced carte, featuring anything from a clever entrée of capellini coated in sea urchin butter to a zingy crab omelette at breakfast. Ground floor, ABC Building, 114 Grey St, South Bank, Qld, (07) 3844 4470 FIONA DONNELLY
Our restaurant critics' picks of the latest and best eats ar...