Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

OzHarvest opens Australia's first free supermarket

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

Tarte a la tomate

Make the most of end-of-season tomatoes in this delicious tart - perfect for a picnic spread.

GT 2014 Restaurant Guide: The Top 100

This list of the Top 100 restaurants in the country according to our 2014 Restaurant Guide has been compiled using our star ratings, moderated by our state and national editors. Every restaurant listed in the guide should offer a winning dining experience; any that achieve a placement in the Top 100 represent a higher order of excellence.

1. Momofuku Seiobo, NSW
2. Quay, NSW
3. Marque, NSW
4. Sepia, NSW
5. Attica, Vic
6. Rockpool, NSW
7. Est., NSW
8. Cutler & Co., Vic
9. Vue de Monde, Vic
10. Tetsuya's, NSW
11. Rockpool Bar & Grill, NSW
12. Urbane, Qld
13. Jacques Reymond, Vic
14. Flower Drum, Vic
15. Rockpool Bar & Grill, Vic
16. Guillaume at Bennelong, NSW
17. The Bridge Room, NSW
18. Garagistes, Tas
19. Esquire, Qld
20. Porteño, NSW
21. Sean's Panaroma, NSW
22. Otto Ristorante, NSW
23. Café Di Stasio, Vic
24. The Stackings, Tas
25. Provenance, Vic
26. Four in Hand, NSW
27. Ten Minutes by Tractor, Vic
28. Ortiga, Qld
29. Pei Modern, Vic
30. Icebergs Dining Room & Bar, NSW
31. The Point, Vic
32. Restaurant Amusé, WA
33. Lake House, Vic
34. Rockpool Bar & Grill, WA
35. Sixpenny, NSW
36. Aria, NSW
37. Flying Fish, NSW
38. Pilu at Freshwater, NSW
39. Aria Brisbane, Qld
40. Buon Ricordo, NSW
41. Grossi Florentino, Vic
42. Ormeggio, NSW
43. Bacchus, NSW
44. Appellation, SA
45. Yoshii, NSW
46. Spice Temple, NSW
47. Mr Wong, NSW
48. Rosetta, Vic
49. Spice Temple, Vic
50. Cumulus Inc., Vic
51. Monopole, NSW
52. Ezard, Vic
53. The Apollo, NSW
54. Moon Under Water, Vic
55. Tonka, Vic
56. MoVida Aqui, Vic
57. MoVida Sydney, NSW
58. MoVida, Vic
59. Stefano's, Vic
60. Oscillate Wildly, NSW
61. Hentley Farm, SA
62. Longrain, NSW
63. Albert St Food & Wine, Vic
64. Gerard's Bistro, Qld
65. Bistrode CBD, NSW
66. The Euro, Qld
67. Bodega, NSW
68. Bar Lourinhã, Vic
69. Carlton Wine Room, Vic
70. Brooks, Vic
71. Billy Kwong, NSW
72. Golden Fields, Vic
73. Vasse Felix, WA
74. The Fish House, Qld
75. Estelle Bar & Kitchen, Vic
76. Felix, NSW
77. Stokehouse, Vic
78. Fino, SA
79. The Long Apron, Qld
80. Balla, NSW
81. Buzo, NSW
82. Valentino, Vic
83. Balthazar, WA
84. Co-op Dining, WA
85. Coda, Vic
86. The Town Mouse, Vic
87. Gastro Park, NSW
88. Fratelli Paradiso, NSW
89. Auge, SA
90. Lucio's, NSW
91. The Atlantic, Vic
92. Stokehouse Brisbane, Qld
93. Subo, NSW
94. 10 William Street, NSW
95. Wasabi, Qld
96. Popolo, NSW
97. Nu Nu, Qld
98. Print Hall Bar & Dining Room, WA
99. 1889 Enoteca, Qld
100. Vincenzo's Cucina Vera, SA

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Fifty-four things that went through my mind while eating dinner at Noma Mexico
27.04.2017
Dining at Jackalope, Mornington Peninsula
20.04.2017
La Lune Wine Co opens in South Brisbane
19.04.2017
Three Blue Ducks chef Darren Robertson to open Rocker in Bondi
19.04.2017
A menu by Adam Wolfers inspired by heritage and tradition
19.04.2017
Hot Plates: Hardy's Verandah, Crafers, SA
18.04.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Australian chefs to follow on Instagram in 2013

There are a lot of food shots on Instagram: the good, the ba...

Where our chefs want to eat

We asked Australia's leading chefs to name the restaurants t...

Hot 100 2015 - Restaurant news

The world is getting hotter and we’re not talking about glob...

What the hell is Gelinaz anyway, and why is it shuffling?

On the eve of the second outing of one of the world’s strang...

Grant Achatz interview

Pat Nourse talks to the chef of Chicago’s Alinea ahead of hi...

Nahm named best restaurant in Asia

The 2014 50 Best Restaurants in Asia were unveiled this week...

Restaurants cooking with seaweed

With its complexity in flavour and texture, seaweed is the c...

On the pass

Tell us about Tomahawk’s menu, Ali...

S.Pellegrino Young Chef 2015

A mighty fine plate of beef short ribs with roast celery vin...

Dan Barber talks sustainable food

Farm-to-table is a neat catchcry but, argues Dan Barber, one...

Alessandro Pavoni, Ormeggio, Sydney

You’ve just released your first cookbook, a tribute to Lomba...

The 2016 GT Restaurant Guide Top 100

Here's the list of our 2016 Restaurant Guide Top 100. How ma...

First look: 108 at Noma, Copenhagen

Rene Redzepi may be headed to Sydney next month, but he's ba...

Party-starting playlists

Music is a key ingredient that can turn your party from good...

Edible seaweed guide

With its complexity in flavour and texture, seaweed is the c...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×