Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

L'Hotel Gitan, Melbourne

"Retirement" is a relative term for Jacques Reymond.

A year after closing his long-running Windsor restaurant, he has teamed up with three of his children to open L'Hotel Gitan in a Prahran pub.

But Reymond won't be working the stoves in the open kitchen at the centre of the newly renovated hotel. Instead, he'll be writing the menu and keeping an eye on things while former Jacques Reymond chef Adam Smith leads the cooking charge, backed by two sous chefs from Reymond's fine diner.

"All of the focus is on the kitchen, a big open kitchen right in the middle of the establishment," explains Reymond. "People will be able to sit all around the kitchen at the same level as the chef, so that they'll be able to communicate easily."

The kitchen will feature a rotisserie big enough to cook a whole lamb à la broche and fit 16 chickens. There will be daily pie specials, sweet and savoury crêpes, and quality salumi sliced to order.

The pub, which formerly traded as Hotel Max, has been given a thorough makeover courtesy of architects SJB, with an emphasis on the building's Art Deco heritage, including the copper and brass detailing in the bar, the area around the kitchen and parts of the 45-seat dining room.

As at the family's Bistro Gitan in South Yarra, Reymond's daughter Nathalie will run the business side while sons Edouard and Antoine will be in charge front of house. "It has been a family dream to do something in an old pub for a long time," Antoine says. "We wanted to create what is already great about a pub, and expand on it further."

L'Hotel Gitan is due to open on 28 November, 32 Commercial Rd, Prahran, Vic, (03) 9999 0990.

Looking for more Melbourne dining options? Check out our list of the best restaurants in Melbourne.


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