Brisbane's best steaks

Cha Cha Char

Cha Cha Char

Our picks of Brisbane's best places to grab a steak.

A flavoursome Rangers Valley bavette? Or how about a 400-day grain-fed wagyu flat-iron from Darling Downs? Pull up a chair at Vintaged Bar & Grill (Hilton Brisbane, 190 Elizabeth St, Brisbane, 07 3231 3265).

Cha Cha Char (Shop 3, Eagle Street Pier, 1 Eagle St, Brisbane, 07 3211 9944) is the grazier's first choice when visiting town. Steaks come with the steer's provenance and diet listed, plus an eclectic range of accompaniments - try buttery Black Angus rib-eye and lardo, or Mayura wagyu sirloin with cumin-beetroot salad. 

Alfred & Constance

Alfred & Constance (130 Constance St, Fortitude Valley, 07 3251 6500) is focused on the pleasures of the pasture. Border Range beef makes the cut here, with fillet and beef-on-the-bone both enjoying the Josper coal-grill treatment.

Or go retro at the 124-year-old Breakfast Creek Hotel (2 Kingsford Smith Dr, Breakfast Creek, 07 3262 5988) with a choice of a dozen different cuts, all showcasing Queensland-raised beefy goodness.


GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

You might also like...

Brisbane’s Restaurant Two will close on Christmas Eve

Last drinks are called for Brisbane fine-diner Restaurant Tw...

Boucher

Escargots, foie gras, bouillabaisse - the expected French s...

Citron

Mark Newman's cassia beef cheek is the type of dish that ce...

1889 Enoteca

There's no better place in Brisbane to enjoy regional class...

Happy Boy

The laneway location, roller-door entry, concrete floors an...

Jellyfish

Practice makes perfect, and this busy riverfront restaurant...

Julius Pizzeria

Pizza chefs speaking rapid-fire Italian as they sling dough...

Longtime

Longtime works its modern Thai brief with verve and vigour....

Lutece

Pork cheek presse, duck rillettes, duck ballotine and a chu...

Madame Wu

There are half-bows to Korea - kimchi accompanies fried por...

Moda

This leafy CBD sanctuary, with its covered courtyard tables...

Moga

Quirky Moga is the Japanese version of the neighbourhood bi...

Montrachet

Good Burgundy by the glass. It's almost enough just to leav...

Otto Ristorante - Brisbane

Appearing effortlessly stylish takes work. But this norther...

Sake - Brisbane

There's an air of fun and occasion that makes Sake a popula...