Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Savoury tarts

Will your next baking project be a flaky puff pastry with pumpkin, goat's curd and thyme, or a classic bacon and Stilton tart? As autumn settles in, we're ticking these off one by one.

Flour and Stone Recipes

Baker extraordinaire Nadine Ingram of Sydney's Flour and Stone cooks up a sweet storm for Easter, including the much loved bakery's greatest hit.

New cruises 2017

Cue the Champagne.

Neil Perry pulls out of haute cuisine and closes Eleven Bridge

Sydney’s Eleven Bridge to close. For real this time. Sort of. Again.

Apple desserts

Whether baked into a bubbling crumble, caramelised in a puff-pastry tart or served in an all-American pie, apples are a classic filling for fruity desserts. Here are the recipes we keep coming back to.

Roti canai

Here, we've made the dough in a food processor, but it's really quick and simple to do by hand as well. If the dough seems a little too wet just add a little more flour.

1980s recipes

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Melbournes finest meet Worlds Best

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Perth's best bars

El Público

El Público

A man walks into a small bar, confident there's never been a better time to drink cocktails in the city of Perth. See (and taste) for yourself at Mechanics Institute (rear 222 William St, Northbridge, 08 9228 4189) before moving onto 399 Bar (399 William St, Northbridge, 0417 388 257) for Martinis, Old Fashioneds and Mojitos to be reckoned with. In Mount Lawley, Clarences (566 Beaufort St, Mount Lawley, 08 9228 9474) does a roaring trade in punchy eats and drinks, as does El Público, the city's go-to for tequila and mescal and other Mexican mischief.

A fun school theme and polished drinks program put the class in The Classroom (356 Charles St, North Perth, 08 9444 7729), while Rockpool Bar & Grill continues to turn in commanding all-round performances. But while mixed drinks are the toast of the town, Perth's finest wine bar is Lalla Rookh Wine Store, an intimate enoteca specialising in unusual vino. Bottoms up.

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Latest news
Happy first birthday, Bar Brose
17.03.2017
Happening Hobart
16.03.2017
Neil Perry pulls out of haute cuisine; Eleven Bridge to close
15.03.2017
Aaron Carr to leave Vasse Felix after 21 years
15.03.2017
Momofuku takes over Lee Ho Fook
15.03.2017
Perfect match: Pasi Petanen and Giorgio De Maria pop-up this March
24.02.2017
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