The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a free Gourmet Menus book - offer ends 26 February 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Australia's best rieslings

We’re spoilt for variety – and value – in Australia when it comes to good riesling. Max Allen picks the top 20 from a fine crop.

Fig recipes

Figs. We can't get enough of them. Here are a few sweet and savoury ways to add them to your summer spread.

Curtis Stone's strawberry, elderflower and brioche summer puddings

"Think of this dessert as a deconstructed version of a summer pudding, with thinly sliced strawberries macerated in elderflower liqueur and layered between slices of brioche," says Stone. "A dollop of whipped cream on top is a cooling counterpoint to the floral flavours."

Most popular recipes summer 2017

Counting down from 20, here are this summer's most-loved recipes.

Top Australian chefs to follow on Instagram in 2017

A lot has changed since we first published our pick of the best chefs to follow on Instagram (way back in the dark ages of 2013). Here’s who we’re double-tapping on the photo-sharing app right now.

Christine Manfield recipes

As the '90s dawned, darling chefs were pushing the boundaries of cooking in this country. A young Christine Manfield, just starting out at this heady time, soon became part of the generation that redefined modern Australian cuisine. She shares some of her timeless signatures from the era.

Chorizo hotdogs with chimichurri and smoky red relish

A hotdog is all about the condiments. Here, choose between a smoky red capsicum relish or the bright flavours of chimichurri, or go for a bit of both.

Sleep in a Grampians olive grove this autumn

Under Sky are popping up with a luxe camping hotel experience at Mount Zero Olives this April.

2015 GT Restaurant Guide: The Top 100

Ben Shewry, Attica, Melbourne

Ben Shewry, Attica, Melbourne

This list has been compiled using our star ratings, moderated by our state and national editors. Every restaurant listed in our 2015 Australian Restaurant Guide should offer a winning dining experience; any that achieve a placement in the Top 100 represent a higher order of excellence.

The  2016 Gourmet Traveller Restaurant Guide Top 100 restaurants

Our list of 2015 Restaurant Guide award winners

1. Attica, Vic
2. Rockpool, NSW
3. Momofuku Seiobo, NSW
4. Quay, NSW
5. Brae, Vic
6. Sepia, NSW
7. Cutler & Co, Vic
8. Marque, NSW
9. Vue de Monde, Vic
10. Penfolds Magill Estate, SA
11. Est, NSW
12. Rockpool Bar & Grill, NSW
13. Tetsuya's, NSW
14. Bentley, NSW
15. The Bridge Room, NSW
16. Orana, SA
17. Esquire, Qld
18. Garagistes, Tas
19. Rockpool Bar & Grill, Vic
20. Urbane, Qld
21. Provenance, Vic
22. Flower Drum, Vic
23. Sixpenny, NSW
24. Porteño, NSW
25. Sean's Panaroma, NSW
26. Four in Hand, NSW
27. Café Di Stasio, Vic
28. Lake House, Vic
29. Ten Minutes by Tractor, Vic
30. Ester, NSW
31. Grossi Florentino, Vic
32. The Press Club, Vic
33. Restaurant Amuse, WA
34. Aria, NSW
35. Print Hall, WA
36. Icebergs Dining Room & Bar, NSW
37. Pei Modern, Vic
38. Nu Nu, Qld
39. Mr Wong, NSW
40. Fish Face, NSW
41. Ormeggio, NSW
42. Pilu at Freshwater, NSW
43. Rockpool Bar & Grill, WA
44. Spice Temple, NSW
45. Wasabi, Qld
46. Aria Brisbane, Qld
47. Appellation, SA
48. Café Paci, NSW
49. Flying Fish, NSW
50. Woodland House, Vic
51. Oscillate Wildly, NSW
52. Rosetta, Vic
53. Buon Ricordo, NSW
54. Cumulus Inc, Vic
55. Gladioli, Vic
56. Spice Temple, Vic
57. Monopole, NSW
58. Moon Park, NSW
59. Otto Ristorante, NSW
60. Prix Fixe, Vic
61. Yoshii, NSW
62. The Apollo, NSW
63. Nomad, NSW
64. Luxembourg, Vic
65. Vasse Felix, WA
66. Tonka, Vic
67. Hentley Farm, SA
68. Ezard, Vic
69. Bistrode CBD, NSW
70. The Terrace Restaurant, Vic
71. Cho Cho San, NSW
72. The Town Mouse, Vic
73. The Argus Dining Room, Vic
74. Bodega, NSW
75. Jim McDougall in Stefano's Cellar, Vic
76. Moon Under Water, Vic
77. The Fish House, Qld
78. Bar Lourinhã, Vic
79. 10 William St, NSW
80. MoVida Aqui, Vic
81. Longrain, NSW
82. MoVida, Vic
83. MoVida Sydney, NSW
84. Valentino, Vic
85. Peel Street, SA
86. Albert St Food & Wine, Vic
87. Billy Kwong, NSW
88. Gerard's Bistro, Qld
89. Gastro Park, NSW
90. Yellow, NSW
91. Felix, NSW
92. Saint Crispin, Vic
93. The Atlantic, Vic
94. Aubergine, ACT
95. Monster, ACT
96. Bistro Dom, SA
97. Co-op Dining, WA
98. Subo, NSW
99. Fino, SA
100. Stokehouse Brisbane, Qld

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Perfect match: Pasi Petanen and Giorgio De Maria pop-up this March
24.02.2017
Mexican ramen at Rising Sun Workshop
23.02.2017
Toby Wilson, Sean McManus and Jon Kennedy to open Bad Hombres
16.02.2017
What’s happening in South Yarra?
15.02.2017
Melbourne Food and Wine Festival’s chef collaborations
14.02.2017
Hot Plates: Long Chim, Melbourne
14.02.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Australian chefs to follow on Instagram in 2013

There are a lot of food shots on Instagram: the good, the ba...

Where our chefs want to eat

We asked Australia's leading chefs to name the restaurants t...

Hot 100 2015 - Restaurant news

The world is getting hotter and we’re not talking about glob...

What the hell is Gelinaz anyway, and why is it shuffling?

On the eve of the second outing of one of the world’s strang...

Grant Achatz interview

Pat Nourse talks to the chef of Chicago’s Alinea ahead of hi...

Nahm named best restaurant in Asia

The 2014 50 Best Restaurants in Asia were unveiled this week...

Restaurants cooking with seaweed

With its complexity in flavour and texture, seaweed is the c...

On the pass

Tell us about Tomahawk’s menu, Ali...

S.Pellegrino Young Chef 2015

A mighty fine plate of beef short ribs with roast celery vin...

Dan Barber talks sustainable food

Farm-to-table is a neat catchcry but, argues Dan Barber, one...

Alessandro Pavoni, Ormeggio, Sydney

You’ve just released your first cookbook, a tribute to Lomba...

The 2016 GT Restaurant Guide Top 100

Here's the list of our 2016 Restaurant Guide Top 100. How ma...

First look: 108 at Noma, Copenhagen

Rene Redzepi may be headed to Sydney next month, but he's ba...

Party-starting playlists

Music is a key ingredient that can turn your party from good...

Edible seaweed guide

With its complexity in flavour and texture, seaweed is the c...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×