The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Top 35 recipes of 2016

2016 was all about slow-roasting, fresh pasta and comfort food. These are the recipes you clicked on most this year, counting back to number one.

Decadent chocolate dessert recipes for Christmas

13 of our most decadent chocolate recipes to indulge guests with this Christmas.

Christmas vegetarian recipes

The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.

Best travel destinations in 2017

We're thinking big for travelling in 2017 - and so should you. Will we see you sunrise at Java's 9th-century Borobudur Buddhist temple, across the table at Reykjavik's newest restaurants or swimming side-by-side with humpback whales off Western Australia's coast?

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

What the GT team is cooking on Christmas Day

We don't do things by halves in the Gourmet office. These are the recipes we'll be cooking on the big day.

Summer feta recipes

Whether in a fresh salad or seasonal seafood dish, feta's creamy tang can be used to add interest to a variety of summer dishes.

Christmas ham recipes

The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.

Restaurants open on Christmas Day around Australia

Quay, Sydney

Quay, Sydney

The festive season is still technically a few weeks off, but you can hear the jingle bells a ringin' from here, and restaurant reservations for Christmas Day get snapped up fast. So whether it's for lunch or dinner, a family affair or a gathering with friends, we've got some great ideas for outsourcing Yuletide good times.

With chef Peter Gilmore leading the charge, this year's Christmas celebrations at Quay are looking mighty fine. Say hello to the likes of the mud crab and white cucumber salad, and a dish of bacon and squid with XO sauce and red rice koji. And in the glass? Champagne, naturally. Priced $330 per person.
Overseas Passenger Terminal, The Rocks, (02) 9251 5600

Ormeggio at the Spit
Add an Italian twist to your Christmas line-up. Ormeggio at the Spit, tucked behind the Spit Bridge, will serve a Mediterranean-accented feast of scampi tartare, crab tagliolini and charcoal-grilled wagyu. Priced $249 per person.
d'Albora Marina, The Spit, Mosman, (02) 9969 4088

Pilu at Freshwater
Chef Giovanni Pilu serves a little slice of Sardinia at his beachside Sydney restaurant and this Christmas is no exception. A feast of salumi, squid-ink malloreddus and slow-roasted lamb shoulder with fregola is on offer. Priced $230 per person.
End of Moore Rd, Freshwater, (02) 9938 3331

Flying Fish
Details of the Christmas menu at this harbourside favourite are still being finalised, but good things from the department of great seafood ought to be a pretty good bet. Priced $220 per person.
Jones Bay Wharf, 19-21 Pirrama Road, Pyrmont, (02) 9518 6677

Pei Modern
Pei Modern opens its doors this Christmas for both lunch and dinner. In the kitchen, new chef Joachim Borenius will prepare a feast with all the trimmings, bookended by Clyde River rock oysters and traditional Christmas pudding. Priced $150 per person.
The Four Seasons, 199 George St, Sydney, (02) 9250 3160

Bistro Vue
Calling all themed-menu fans - this year, the team that once brought you a Les Misérables Christmas will present a six-course colonial-era menu with dishes emulating the fare at the Criterion Hotel circa 1853. Priced $210 per person.
Bistro Vue, 430 Little Collins St, Melbourne, (03) 9691 3838

The Press Club
George Calombaris's modern Greek restaurant will be in full swing this Christmas with an eight-course menu of reinvented festive favourites. Priced $195 per person.
72 Flinders St, Melbourne, (03) 9677 9677

Lake House
Adorned with strings of lights and a grand Christmas tree, Lake House is a picture-perfect destination for Christmas in the country. Start with a family-style toast before retiring to the terrace for a four-course lunch. Priced $260 per person.
4 King St, Daylesford, (03) 5348 3329

This St Kilda institution has two options for holiday diners. The Prince dining room will serve a four-course menu with pre-dessert and petits fours, while upstairs at The Deck guests can kick back over a relaxed rooftop roast and shared entrées. Priced $130 per person at The Deck, $195 per person at Circa.
2 Acland St, St Kilda, (03) 9536 1122

The Atlantic
Choose from a bounty of fresh seafood at one of Melbourne's most acclaimed riverside eateries. The Atlantic is offering three courses from its extensive à la carte menu on Christmas Day for both lunch and dinner. Lunch $150 per person, dinner $130 per person.
Riverside at Crown, 8 Whiteman St, Southbank, (03) 9698 8888 

The Glass House
Usually more focused on drinks than what's on the plate, come Christmas Day, The Glass House at Sullivan Cove is switching gears to bring revellers a five-course menu of oysters, local seafood and dishes with an Asian bent. Start with a glass of complimentary Clover Hill or Moo Brew Belgo before diving into the bar's extensive cocktail and spiritz list. Priced $150 per person.
Brooke St Pier, Hobart, 0437 245 540 

Set in the reincarnated Treasury Buildings, this hotspot-to-be opens its doors in the first week of December, but the rooftop restaurant is already taking Christmas bookings. (Price to be confirmed; check website for details.)
Como The Treasury, 1 Cathedral Ave, Perth, (08) 6168 7888 

Bistro Guillaume
Guillaume Brahimi's bistro offers a French-accented four-course feast come 25 December. Grab a glass of fizz - Perrier-Jouët or Kronenbourg - ahead of foie gras-topped brioche, local seafood, chicken ballotine and chocolate délice grace the Christmas table. Priced $170 per person.
Crown Perth, Great Eastern Hwy, Burswood, (08) 9362 755

Thankfully Christmas at Monster is anything but scary with chef Sean McConnell at the pass. Moonlight Flat oysters, roasted Moreton Bay bugs with crustacean oil and toasted nori, and liquorice-cured duck breast with boudin noir will share the table with Lost River ham and mince pies for a roaring good time. Priced $150 per person.
25 Edinburgh Ave, Acton, (02) 6287 6287 

Nu Nu
Settle in beneath the hanging gardens for Christmas at the beach. Slow-roasted Tablelands pork with Daintree vanilla and cherries, and line-caught fish with lychee and papaya may feature in the three-course affair. On the sweet side, there'll be velvet crumble with passionfruit marshmallow, classic mince pies and Christmas pudding ice-cream. Priced $85-$95 per person.
1 Veivers Rd, Palm Cove, (07) 4059 1880  

Berkshire pork with apple and mash or north Queensland barramundi with corn and jalapeño - the choice will be yours from a four-course menu mixing the traditional bill of fare with tropical touches at this elegant beach house. Priced $120 per person.
22 Wharf St, Port Douglas, (07) 4099 4011 

The Euro
It's out with the old and in with the new as the Brisbane bistro offers a five-course spread featuring wagyu beef carpaccio, Mooloolaba tiger prawn ceviche and a roasted rack of lamb with watercress and fennel. The finale? Strawberry cheesecake. Priced $135 per person.
181 Mary St, Brisbane, (07) 3229 3686

Windy Point
Enjoy panoramic views framed by bushland at this hilltop eatery. The restaurant and café will each present a menu replete with a three-hour drinks package and tasting plates that may include cheddar tarts, Barossa chicken and ham-hock terrine, and smoked barramundi. Priced $105 per person at Windy Point Café, $160 per person at Windy Point Restaurant.
Belair Rd, Belair, (08) 8278 8255

Skycity Darwin's Mediterranean fine diner has five plates on offer on Christmas Day:an amuse bouche of lightly cured scallop with capsicum, a goat's cheese panna cotta with heirloom tomatoes, chargrilled leader prawns with chestnuts, turkey breast stuffed with cranberries and macadamias, and a white chocolate and passionfruit mousse. Priced $195 per person.
Gilruth Ave, Mindil Beach, (08) 8943 8888


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