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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Bacaro, Canberra

Our restaurant critics' picks of the latest and best eats around the country right now: Bacaro, Canberra.

The Trimboli brothers kicked off Braddon's culinary regeneration a few years back with Italian & Sons, combining trattoria-trad with inner-urban cool. Now, as the renewal of the neighbourhood reaches a more fevered pitch, they're breaking new ground with a foray into aperitivo culture. Bacaro, which adjoins Italian & Sons, is a chic monochromatic 50-seater, perfect for an amaro, a sharp Re Ale Extra IPA from Lazio or something from the expanded list of regional Italian wines and varieties. Access is through the restaurant or via a separate laneway entrance, and the drinker-diner is greeted by plenty of space to linger alongside a stylish marble bar or kick back on low-slung stools and graze on a good range of cheese and house-made salumi. If it's looking more like a bottle than a glass, and something more substantial is in the offing, take to the tables and tackle a wood-fired pizza del giorno, wet-roasted rabbit with rosemary and white beans, or oxtail ragù with semolina gnocchi.

Bacaro, 7 Lonsdale St, Braddon, ACT, (02) 6162 4888

Got a hot tip for our Hot Plates team? Let us know on Facebook or tag your Instagram photos with #GThotplates.


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