Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Pea and ham soup

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Belle's Hot Chicken to open in Richmond

Wave your drumsticks in the air, chicken fans. Morgan McGlone of Melbourne's Belle's Hot Chicken is opening a second outpost of the Nashville-style chicken diner, this time in Richmond.

"Richmond is a great centre without being the CBD," says McGlone

The offering at Belle's 2.0 will be much the same at the Gertrude Street headquarters, but bolstered by the addition of a fried chicken sandwich and a cornmeal-coated mushroom number with green goddess dressing and fennel slaw.

And, as at the original, McGlone promises plenty of fun on the drinks front with sommelier Peter "Kimchi Pete" Jo jumping on board to help with the list. The wine offering will be similarly natural-leaning but with some more approachable drops for the funk-adverse. There'll be a stronger beer presence, too - just don't expect any craft stuff.

"We cop a lot of s*** from people for not doing craft beer," McGlone says, "but I'm not into it. I just really like Carlton United, I grew up in the Sutherland Shire, and I used to drink VB and stuff like that."

A host of "amazing new Bourbons and Scotches" discovered by McGlone on a recent trip to Tokyo will also join the party.

The Swan Street venue is slated to open in early November, but McGlone's not stopping there.

"This business is built so I can replicate it comfortably many times," he says. "I always envisioned having them in train stations or at airports or anywhere - other countries, which we're in process of doing."

Belle's Hot Chicken takes wing? Watch this space.

Belle's Hot Chicken Richmond, shop 1/107 Swan St , Richmond, Vic.

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