Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.
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Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
How do you remake a landmark without compromising its essence? The new Ritz Paris pulls it off in rare style, writes Susan Skelly.
A Thai-Laotian mix opens in Braddon.
For GT’s 50th issue, our biggest issue to date, we listed those in the food and drink industry who are Australia’s most influential. From restaurateurs to butchers and coffee aficionados, this is how we whittled down the list.
Ahead of Danielle Alvarez's long-awaited restaurant Fred's opening in Paddington this week, we've round up seven recipes she's shared with us.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
What brings people together more than tequila? Tequila, tacos and cake.
Kensington, hold onto your hats.
Five airports that go all out on luxury design, premium cuisine and first class service. Transit time never looked so good.
Grab your club scarves, face paint and giant inflatable fingers,
people: this weekend we're getting two grand finals for the price
of one. On Saturday, the AFL Grand Final sees the Hawks and the
West Coast Eagles go head to head, followed by the NRL showdown on
Sunday between the Brisbane Broncos and North Queensland Cowboys.
With so much excitement (and beer) flying around, you're bound to
work up an appetite. Here are our team's picks for where to score a
decent feed without missing out on a slice of the action.
With two Queensland NRL teams gearing up for the premiership, pubs across the state will be tuning in and turning up the volume for an epic afternoon. For craft beers, house-baked bread and seasonally inspired pub fare, Statler & Waldorf (25 Caxton St, Brisbane, Qld, 07 3368 1932) stands out among the pack, while Riverbar & Kitchen (Riparian Plaza, Promenade level, 71 Eagle St, Brisbane, Qld, 07 3211 9020) is reinventing pub classics with a menu featuring the likes of soft-shell crab burgers and chorizo and Manchego pizza.
Catch both games at Middle Park Hotel (102 Canterbury Rd, Middle Park, Vic, 03 9690 1958), one of the country's sportiest pubs (there are nine plasma screens), plus a menu built for carnivores. Drink specials are the name of the game at The Builders Arms (211 Gertrude St, Fitzroy Vic, 03 9417 7700), with $2 pots of Cricketers Arms along with pre-game snacks from early afternoon until the first goal. The Botanical in South Yarra (169 Domain Rd, South Yarra, Vic, 03 9820 7888) is also turning up the heat with a dusk-till-dawn Saturday barbecue and a tipping competition.
Calling all Hawks in the west, The Inglewood Hotel (cnr Fifth Ave and Beaufort St, Mt Lawley, WA, 08 9370 5511) will be showing both games and features an extensive menu crammed with things like smoked chorizo with sloe-gin glaze and wagyu BLTs. Or for the punters, the big screens and bar prices at Crown Sports Bar (Crown Perth, Great Eastern Hwy, Burswood, WA, 08 9362 7699) has your game days, and nights, covered. Fans of the NRL can saddle up to watch the Queenslanders make history at JB O'Reilly's (99 Cambridge St, West Leederville, WA, 08 9382 4555) over a pint of Guinness.
AFL fans can catch the game at Paddington's MVP, Four in Hand (105 Sutherland St, Paddington, NSW, 02 9326 2254), while enjoying Colin Fassnidge's crowd-pleasing concessions of braised lamb shoulder with new potatoes and kurobuta pork chop with colcannon and kale. The newest player to rejoin the Paddington pack, The Bellevue Hotel (159 Hargrave St, Paddington, NSW, 02 9363 2293), will also have the games in surround-sound, alongside snacks ranging from fried chicken to Yasa caviar. Or if you're headed to the beach over the long weekend, get the best of both worlds at Coogee Pavilion (169 Dolphin St, Coogee, NSW, 02 9240 3000) with a feed involving mini lobster rolls and some of the city's best fish and chips.
If you're entertaining at home, here are some great snacks to feed a crowd.
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