Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Burnt Ends announces international guest chef dinner series

David Pynt at Burnt Ends

David Pynt at Burnt Ends

Chefs from all over the globe are descending on Singapore to cook at David Pynt's barbecue restaurant. 

David Pynt, the Perth-born chef behind Singaporean barbecue restaurant Burnt Ends, has invited some friends over to cook dinner at his place. The response, to put it mildly, has been good.

Starting in January, Burnt Ends will host a monthly guest-chef dinner with visiting cooks giving the restaurant's custom-built dual-cavity ovens and parrilla-style grills a thorough workout. Among the names announced: James Lowe from East London powerhouse Lyle's (23 October), Tom Adams and April Bloomfield of Coombeshead Farm in Cornwall (18 December) and James Henry of Hong Kong's Belon (4 September). Unsurprisingly, there's a strong Australian accent to the line-up, too, with Mark Best (6 November) and fire-starter Mat Lindsay from Ester (10 July) also joining the fun.

As to the contents of each dinner, Pynt is leaving the menu planning entirely up to the visiting chef. He'll join the rest of his brigade and learn from visiting cooks, while at the same time ensuring each event runs smoothly. Or as smoothly as can be expected when chefs decide to push the boat out.

"A lot of the chefs have said they're looking forward to having fun at the dinners and using them to experiment, rather than show off their restaurant's best dishes," says Pynt, whose restaurant made its debut at number 70 in the World's 50 Best Restaurants list this year.

"The whole series is super exciting for the team and I," says Pynt. "We're looking forward to seeing the techniques and flavour combinations they're going to bring. In terms of inspiration, it's going to be right up there."

As anyone that's eaten at Burnt Ends will attest, the 25-seat restaurant isn't exactly a big place, and Pynt expects demand to be high. Tickets will be released in the lead-up to each event, with prices to be dictated by the menu and ingredients. The series' first dinner is on Monday 16 January with guest chef Blaine Wentzel from the remote Willows Inn in Washington.

For the full dinner calendar and ticketing details, see the restaurant's Facebook page.

Newsletter

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

Latest news
Momofuku in Vegas
09.06.2017
Hot Plates: Pulp Kitchen, Ainslie
07.06.2017
Long songs to listen to while you await Longsong
07.06.2017
The Mjølner “trencher” goes into battle
02.06.2017
Meet the pezzo
02.06.2017
Analiese Gregory to take the reins at Franklin
02.06.2017
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

You might also like...

Albert Street Food & Wine

Philippa Sibley may have left the building, but Albert St F...

Aravina Estate

The family-friendly nature of Aravina explains the terracot...

Assaggio

Assaggio's very red, very mod fit-out has undeniable flair,...

Aubergine

The grey-whiskered Ben Willis could pass for a maturing, bu...

Annie Smithers' Bistrot

Annie Smithers may have decamped for Du Fermier, but the bi...

Bacchus - Brisbane

Rydges doesn't exactly leap to mind when you think "complex...

Balla

Pronounce it "bah-la" for Piedmont-born artist and composer...

Balthazar

The mixing of business and pleasure comes second nature to ...

Boucher

Escargots, foie gras, bouillabaisse - the expected French s...

Carlton Wine Room

The relaxed ambience and witty, irreverent service may say ...

Celsius

A land of smoke and mirrors, Celsius is an urbane, nightclu...

Citron

Mark Newman's cassia beef cheek is the type of dish that ce...

Divido

To those who dream of the old country, Divido is the modern...

David’s

David's hums with renewed energy since its transformation t...

Eleonore’s

On the surface, Eleonore's seems immune to fashion. Its lar...

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×