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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Hot Plates: Molto Italian, Kingston Foreshore

Molto's Rosemary and Sea Salt Focaccia

Molto's Rosemary and Sea Salt Focaccia

Our restaurant critics' picks of the latest and best eats around the country right now.

Though they're spinning Molto Italian as a "modern seaside trattoria", the bits of Lake Burley Griffin's Kingston foreshore crammed with new apartment blocks aren't quite the Lago di Garda, let alone the Amalfi Coast. Still, globalisation has served to narrow the culinary distance between our national capital and Rome, or even Darlinghurst. Canberrans are welcoming the novelty and brilliant simplicity of cacio e pepe - al dente spaghetti turned at the table through pecorino and sprinkled generously with black pepper. Elsewhere on the menu, less is more with great wood-fired pizze, topped with San Marzano tomatoes and pleasingly little else. And Florentine traditions are followed in a 600 gram or kilo hunk of rare bistecca. Bentwood chairs and stained wooden tables, high ceilings, a long bar and open kitchen keep things as relaxed and breezy as possible this far from the sea.

Molto Italian, Element Building, Eastlake Pde, Kingston Foreshore, ACT, (02) 6140 7039

Got a hot tip for our Hot Plates team? Let us know on  Facebook  or tag your Instagram photos with #GThotplates.




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