The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

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Cruise control: Captain Kent of the Emerald Princess

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Midnight in Melbourne style

After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.

Recipes by David Thompson

Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.

Reader dinner: Quay, Sydney

Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.

GT's party hamper

We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.

Aerin Lauder’s Morocco

Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.

A hotel dedicated to gin is opening in London

A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.

Dan Hong's salt and pepper calamari with lime aioli

The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.

HospoHub launches

If the search for jobs ever feels just as sterile as a visit to the dentist, HospoHub, Australia's first jobs website catering exclusively to hospitality, recently launched to link up employers and hospitality workers in a warmer, more personable environment.

With decades of combined experience working in restaurants, bars and cafés, and for catering companies across the world, co-founders Alana Scarce and Shelley L'Green aim to align the search for hospitality jobs with the atmosphere of the industry itself, through beautiful imagery, design and tone. "So many job boards are sterile, but hospitality is about warmth, personality and service," Scarce says. "We wanted to bring that online."

HospoHub focuses on one industry to quickly match cafés, bars or restaurants with the best suited barista, bartender or chef. HospoHub is similar to existing hospitality recruitment services, although Scarce says many smaller local businesses can't afford to advertise on websites like Seek, let alone use a recruitment agency. "They'd have to put a sign on the window and wait for weeks to fill a position - we're the update from that," she says. "We allow businesses to post listings for positions or last-minute shifts at a fraction of the cost." It's early days, but Scarce promises a slew of reputable names are in the works. For now, early adopters include George Calombaris, who's using HospoHub to source managers, bar staff and wait-staff for his new Melbourne venture, the Hellenic Hotel in Williamstown.

HospoHub aims to be a home for hospitality in Australia, a place where you can refer friends to jobs, or read blogs from industry professionals on how to pair wines with a meal or ace a job trial. Essentially, HospoHub wants to make finding and filling a job easier than before. "We want to make [job searching] more interactive," says Scarce. "We want HospoHub to be a place people come back to."


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