LĂ©onie Upstairs: Restaurant review This serene eatery is a lesson in temaki sushi and female-brewed sake.
Opening soon in Brisbane: Sushi Room, a luxe seafood showcase at the Calile Hotel No prizes for guessing the focus of the latest addition to Simon Gloftis’ restaurant portfolio. Come for a sushi and a beer, or push the boat out with an 18-course omakase.
Coming soon to Sydney: Simulation Senpai, a permanent sashimi and chirashizushi stand by Sokyo’s Chase Kojima This time, it’s here to stay.
02:23 Sokyo’s guide to making chirashi zushi Sushi master Chase Kojima of Sydney’s Sokyo restaurant reveals the key steps to this freewheeling deconstructed sushi.
Inside Sydney’s underground omakase restaurants Taking on 20-odd courses of finely wrought sushi presents no obstacle. The trick is securing a seat in the rarefied world of Japanese tasting menus.