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  • Nelson, New Zealand

    As the source of New Zealand’s entire hop harvest, it’s only natural that sunny Nelson has become a mecca for lovers of craft beer. Rob Ingram follows the amber highway.
  • Qantas upgrades its economy-class dining

    The airline promises bigger portions and greater choice in their new economy-class dining program.
  • Intercontinental Sydney Double Bay

    More than a decade after Sydney's Ritz-Carlton closed its doors, the landmark harbour property has reopened...
  • London's best new hotels

    The latest crop of hotels in the UK capital takes London lodgings to new levels. We check out the best places to check in, from restored classics to arty trendsetters.

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Air New Zealand's new Business Premier class

There's no question Air New Zealand is winning the branding wars in true Kiwi style...

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Specialist travel agents

When it comes to booking travel, aren’t we flying solo now? Not necessarily...

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Whisky Business weekend at Saffire

Celebrate Tasmania’s new-found whisky brilliance in style at Saffire.

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Pikaia Lodge, Galapagos

Things move slowly in the Galapagos, which makes the arrival of a lodge a notable occasion...

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Travel News & Features

Looking for the hottest hotels, the best international restaurants or the best shopping spots? Get inspired with our latest batch of travel features.

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Loire Valley cruising

Lured by the promise of plain sailing and Sancerre, Kendall Hill takes the wheel of a canal boat on a luxe cruise through the bucolic Loire ...

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Sri Lanka

On a thrilling circuit of white-sand beaches, ancient cities and mountains of tea, Helen Anderson witnesses everyday miracles in Sri Lanka.

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Galapagos Islands cruise

Kendall Hill island-hops aboard the Silver Galapagos and gets up close and personal with the denizens of the deep.


Travel Guides

Sexy cities? Check. Sybaritic retreats? Check. Undiscovered hotel gems? Check. Foodie guides to your favourite spots around the world? We've got them. Now sit back and let us inspire you.

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Travel Guides

How to eat your way through Nice

From Nice’s finest pan bagnat to original salade Nicoise, homegrown ratatouille to perfect pistou, Rosa Jackson shares the culinary highligh...

Travel Guides

Istanbul travel guide

Europe’s gateway embraces contemporary cool and Turkish tradition. Katie Parla crisscrosses the city for a taste of East and West, old and n...

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London's best new restaurants

Thanks to a new generation of chefs, London’s dining scene is now more diverse, inclusive and vibrant than ever. Pat Nourse surveys some of ...

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