The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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Recipes with zucchini

Whether served raw with olive oil, grated with fresh herbs, or pan-fried in a pancake - zucchini is a must-have ingredient when it comes to spring cooking.

Seven ways to do dumplings

Dumplings may be bite-sized, but they pack a flavourful punch. Here are seven mouth-watering recipes, from Korean mandu to classic Chinese-style steamed dumplings.

First look: Cirrus, Sydney

Ahead of opening Cirrus at Barangaroo, Brent Savage and Nick Hildebrandt talk us through their design inspirations and some of their favourite dishes.

Shirni Parwana's masala carrot cake

"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via  Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Cornersmith Annandale opens

Marrickville favourite Cornersmith opens a combined cafe-corner store with an alfresco sensibility.

Twelve-hour Indian-spiced lamb shoulder with saffron pilaf

As the name indicates, this dish requires planning ahead. That said, the long cooking time is offset by simple preparation, with melt-in-the-mouth textures and deep flavours the pay-offs. Start this recipe two days ahead to marinate and roast the lamb.

Philippe, Melbourne review

Chef extraordinaire Philippe Mouchel returns with a new, finely tuned bistro delivering food of remarkable finesse, writes Michael Harden.

Melbourne's best late-night bars

As the shutters come down in other Australian capitals, Melbourne's vibrant nightlife is just hitting it's stride. Michael Harden burns the midnight oil at the city's best late-night bars and diners.

Featured

Just in

Katamama boutique hotel opens in Seminyak, Bali

Seminyak's newest hotel embodies a modern Indonesian style based on traditional crafts.

Cruise

Our first-ever Cruising Special is out now

Editor-in-chief, Anthea Loucas Bosha, introduces Gourmet Traveller's inaugural Cruising Special - one of our most exciting editorial initiatives.

Travel News & Features

Greece bounces back

Despite Greece’s financial crisis, value for money and improved service are making it a hot destination again. Max Anderson reports on the country’s tourism-led recovery.

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Looking for the hottest hotels, the best international restaurants or the best shopping spots? Get inspired with our latest batch of travel features.

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Australia's newest luxury hotel

Como The Treasury resides grandly within the redeveloped historic State Buildings complex. Welcome to the country’s latest luxury hotel.

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On the road from Bordeaux to Limoges

A leisurely road trip from Bordeaux to Limoges promises long lunches, sojourns in chateaux and a ticket to happiness, writes David Leser.

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Boutique safaris in Zambia

Jennifer Byrne heads to Zambia for a boutique safari experience and gets up close – a little too close, even – with the beauty and the beast...


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Sexy cities? Check. Sybaritic retreats? Check. Undiscovered hotel gems? Check. Foodie guides to your favourite spots around the world? We've got them. Now sit back and let us inspire you.

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Rio de Janeiro travel guide

Armed with a Caipirinha and a sense of adventure, Tatyana Leonov enjoys Rio’s pre-Olympic energy – Copacabana Beach is just the beginning.

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What to eat, drink and do in Kyoto

Steeped in symbol and tradition, Kyoto is Japan’s wellspring of culture and refinement, writes Pat Nourse. Drink deep and find inspiration a...

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Christchurch travel guide

From ambitious chefs to robust street art, post-earthquake Christchurch is a city alive with creative energy, writes Max Veenhuyzen.

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