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A Fatter Duck

Just when you thought the move to Melbourne was big enough news...

Chocolate Recipes for Easter

Easter + chocolate: it just makes sense. So, in celebration of the annual cocoa frenzy we’ve put together a collection of our hottest chocolate recipes. You’re welcome.

Easter Baking Recipes

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Nougat, salted peanut caramel and milk chocolate tart

What's not to love about a Snickers bar? All the elements are here, but if you don't feel like making your own nougat, you could always scatter some diced nougat in the base of the tart instead. The caramel is dark, verging on bitter, while a good whack of salt cuts through some of the sweetness - extra roasted salted peanuts on top can only be a good thing.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

  • Philadelphia travel guide

    Move over Liberty Bell; there’s more to Philly than its history, starting with its thriving art scene, writes Lindsey Tramuta.
  • Sting and Trudie Styler's Tuscan estate

    Il Palagio, the 16th-century Tuscan estate restored by Sting and Trudie Styler, is now taking reservations, writes Josephine McKenna.
  • Hong Kong dining now

    Long one of the world’s great dining capitals, Hong Kong has shifted into overdrive, with more – and better – restaurants opening faster than ever before. Pat Nourse test-drives the best of the latest.
  • Best Italian villas

    We check out the new crop of luxe residences to rent that give you a taste of the high life, Italian-style.

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Mayfair Hotel, Adelaide

A new property in Adelaide combines character with contemporary flair.

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Phnom Penh micro-bars

A buzzy new micro-bar scene has popped up in the Cambodian capital.

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Italy’s must-see exhibitions

The art exhibitions in Italy you won't want to miss this year.

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Il Palazzetto, Rome

A luxe boutique hotel with a location and view to die for certainly puts the romance in Rome.

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Style

In the bag: beach towels

Vanity case: tinted moisturisers

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Private Blend

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The Langham Sydney renovation

Sydney’s Langham reopens after a lavish makeover to match its five-star harbour location, writes Eliza O’Hare.

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Cruising the Mekong Delta

A small luxury riverboat expedition follows this most famous of waterways from the Mekong Delta to extraordinary Angkor Wat. Rob Ingram test...

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Pumphouse Point, Tasmania

Deep in the wilds of Tasmania, Kendall Hill discovers a magical transformation at the new Pumphouse Point hotel, a converted hydro station s...


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Montauk, New York

At the tip of Long Island is Montauk, a fishing village that balances its rustic charms with splashes of urban glamour, so near yet so far f...

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Maldives travel guide

The pristine reefs of the Maldives teem with showy, shimmering clouds of fish, while above water all is serene and sybaritic. Helen Anderson...

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Bali's best local food

You haven’t eaten on Indonesia’s most popular island until you’ve explored the rich, bold flavours found in the traditional warungs. Bali in...

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