Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for your chance to win a $20,000 Flight Centre gift card! Offer ends 24 May 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

OzHarvest opens Australia's first free supermarket

"This is about dignity. This is about anyone walking through this door, taking what they need, and only giving back if they can."

Anzac biscuit desserts

These four desserts have one thing in common – Anzac biscuits.

Persian red lentil soup with tahini, beetroot and fried mint

Lentil soup may not sound like the sexiest of dishes, but rest assured, it's a heart-warmer. We've added warming spices and served the soup with a dollop of garlicky tahini. Thin slivers of shaved raw beetroot add earthiness and texture - the beetroot is also excellent simply grated and served piled on top. The poached egg is optional, but highly recommended.

Six sexy panna cottas

We say si to these six takes on the Italian classic. From coffee and caramel to red wine and figs, panna cotta proves to be a versatile dessert to suit all palettes.

Eclair recipes

Here are four spins on the classic French eclair, from Flour & Stone's pillowy choux pastry with salted caramel to a colourful take with strawberry-flecked creme fraiche filling and sprinkled pistachios on top.

Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

Fifty-four thoughts at Noma Mexico

"12. I'm now sitting at Noma with no shoes on. I feel like a toddler in a sandpit."

Five recipes for carrot cake

Whether paired with cream cheese, ginger, orange icing or caramel, carrot cakes are an autumnal sensation. Here are four to try.

Featured

Just in

New York’s 10 essential cocktail bars

Jim Meehan, partner at cocktail bar PDT (Please Don’t Tell) in Manhattan’s East Village, outlines the originators and the game changers in the competitive New York bar scene.

Travel Guides

Where to eat, stay and shop in Portland, Oregon

Rubbing shoulders with residents who aim to “keep Portland weird”, we explore one of America’s most laid-back cities.

Travel Guides

Tokyo eating guide

Whether it's yakitori or yakiniku, sushi or soba, dress down for ramen or dress up for kaiseki, chef Michael Ryan has every meal covered in the Japanese capital.

Travel Guides

48 Hours in Montreal

Time needn't be on your side to enjoy Montreal's diverse cuisine.

Popular in Travel

Style

Midnight in Melbourne style

In the bag: weekend bags

A-Esque

In the bag: beach towels

Vanity case: tinted moisturisers

In the bag: cameras

Explore

Travel News & Features

Looking for the hottest hotels, the best international restaurants or the best shopping spots? Get inspired with our latest batch of travel features.

View All

Travel News & Features

Australia's newest luxury hotel

Como The Treasury resides grandly within the redeveloped historic State Buildings complex. Welcome to the country’s latest luxury hotel.

Travel News & Features

On the road from Bordeaux to Limoges

A leisurely road trip from Bordeaux to Limoges promises long lunches, sojourns in chateaux and a ticket to happiness, writes David Leser.

Travel News & Features

Boutique safaris in Zambia

Jennifer Byrne heads to Zambia for a boutique safari experience and gets up close – a little too close, even – with the beauty and the beast...


Travel Guides

Sexy cities? Check. Sybaritic retreats? Check. Undiscovered hotel gems? Check. Foodie guides to your favourite spots around the world? We've got them. Now sit back and let us inspire you.

View All

Travel Guides

Rio de Janeiro travel guide

Armed with a Caipirinha and a sense of adventure, Tatyana Leonov enjoys Rio’s pre-Olympic energy – Copacabana Beach is just the beginning.

Travel Guides

What to eat, drink and do in Kyoto

Steeped in symbol and tradition, Kyoto is Japan’s wellspring of culture and refinement, writes Pat Nourse. Drink deep and find inspiration a...

Travel Guides

Christchurch travel guide

From ambitious chefs to robust street art, post-earthquake Christchurch is a city alive with creative energy, writes Max Veenhuyzen.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×