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We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.
After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.
Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.
Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.
We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.
Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.
A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.
The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.
A pantry staple, noodles are ready in a flash. Here are six different recipes, all ready in under 30 minutes.
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapes and a Vietnamese glass noodle soup.
Sokyo's Chase Kojima's new project is something completely new.
Ready for spring? Take inspiration from last year's most popular salads, roasts and more that make the most of seasonal produce.
What brings people together more than tequila? Tequila, tacos and cake.
These seven recipes showcase the Middle Eastern seed, spice and herb mix that is the perfect addition to grilled meats, vegetables and salads alike.
These dozen tales depict divergent lives in food. Swerve from a fast and furious account of a drug-addled line cook, to a fragrant memoir about living and cooking in China.
Make this summer the season of Michelin-starred grilling, thanks to Heston Blumenthal’s new range of barbecues.
Meet the west's newest bed for the night (or longer).
Function and value in a hotel room? These can be rare
accommodation commodities out west. The resources boom continues to
place a massive demand on Perth's CBD hotels - midweek, in
particular - but following the recent opening of the 236-room
Fraser Suites, respite for weary business and leisure travellers is
Like its Kent Street address in Sydney, Fraser Suites' new $140 million Perth property might be apartment accommodation by definition, but the feel and fit-out is very much hotel luxe. In addition to the sleek vibe of the studio, and one- and two-bedroom apartments themselves, amenities such as free WiFi and a 24-hour gym will please frequent flyers. Cricket fanatics - particularly those already planning ahead to December's Ashes test at the WACA - might be interested to know the hotel is within walking distance of the hallowed ground (some balconies even offer glimpses of the action).
Eat-in options are currently limited to in-room kitchen facilities and the modern Australian Dining Room restaurant, but East Perth dining powerhouses Restaurant Amusé and Co-op Dining are both nearby. The heart of the city is also only a short walk, taxi or bus ride away, making this an excellent base from which to familiarise yourself with Perth's revitalised food and drink scene. Rooms from $245 until 30 August. Fraser Suites, 10 Adelaide Tce, East Perth, WA, (08) 9261 0000.
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