We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.
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We asked our favourite confectioners and cafe owners from around the country for their hottest tips.
Sydneysiders revive a landmark restaurant in country New South Wales.
You’ve got another chance at last winter’s sell-out drop from Four Pillars.
A bar for art’s sake pops up at Semi Permanent.
Attica chef Ben Shewry has been thinking about your buttocks, and wants to introduce them to an Australian design classic.
Charleston, the antebellum jewel of the Carolina coast, has embraced its Lowcountry roots, writes Shane Mitchell, and now shines anew.
Our June issue is out now, and it's all about breakfast. Pat Nourse kicks things off with his editor's letter.
Andrew McConnell’s Cantonese-inspired restaurant will become a classroom for a night during the Emerging Writers’ Festival.
There's nothing new about Nordic interiors - blond timbers, concrete surfaces, warm, mid-century charm without the twee - and thank heavens for that. It's a style that augments the beauty of everything around it, in this case, gorgeous Hobart harbour, which makes up one whole wall. What is new here, however, is the food - by veterans of Garagistes, which once dazzled diners down the road, Vue de Monde in Melbourne and Gordon Ramsay worldwide. There's a strong Asian bent, but with Tasmanian ingredients. In fact, the kitchen's love of the local verges on obsessive - coconut milk in an aromatic fish curry is replaced with Tasmanian-grown fig leaf simmered in cream to mimic the flavour. Other standouts include a gutsy red-braised lamb with gai lan and chewy cassia spaetzle, pigs' ears zingy with Sichuan pepper and a fresh, springy berry dessert. While the food is sourced locally, the generous wine list spans the planet.
Prepare to enter a picture of the countryside framed by note-perfect Australiana but painted in bold, elegant and unsentimental strokes. Over 10 or more courses, Dan Hunter celebrates his region with dishes that are formally daring (Crunchy prawn heads! Creamy oyster soft-serve! Sea urchin and chicory bread pudding!), yet rich in flavour and substance. The menu could benefit from an edit, but the plates are tightly composed - and what could you cut? Certainly not the limpid broth bathing fronds of abalone and calamari, nor the clever arrangement of lobster played off against charred waxy fingerlings under a swatch of milk skin. The adventure is significantly the richer for the cool gloss of the dining room, some of the most engaging service in the nation and wine pairings that roam with an easy-going confidence. Maturing and relaxing without surrendering a drop of its ambition, Brae is more compelling than ever.
Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.
Kick off winter with a week of cheese tasting.
Here we've scorched apricots on the grill and served them with torn jamon, shaved Manchego and peppery rocket leaves. Think of it as a twist on the good old melon-prosciutto routine. The mixture would also be great served on charred sourdough.
A far cry from Tuscany’s familiar gently rolling hills, Monte Argentario’s appealing mix of mountain, ocean, island and lagoon makes it one of Italy’s hidden treasures, writes Emiko Davies.
This year's finalists across 11 different categories include established and new hotels, all with particular areas of excellence. Stay tuned to find out which hotels will take the top spots when they're announced at a ceremony at QT Melbourne on Wednesday 24 May, and published in our 2017 Australian Hotel Guide, on sale Thursday 25 May.
Like its oft-disputed name, the Former Yugoslav Republic of Macedonia defies simple definition but its rich diversity extends from the dinner table to the welcoming locals, writes Richard Cooke.
A spirit of adventure and the desire to go where big ships can't is driving the popularity of expedition cruising, writes Kendall Hill.
The arrival of P&O's 1900-passenger ship Pacific Dawn in
Papua New Guinea in November signalled a significant new chapter in
cruising. Once only doughty expeditioners dared explore this most
exotic and untamed region; now it's possible to visit such remote
ports as the Trobriand Islands on a Renzo Piano-designed vessel,
with live entertainment and a Luke Mangan restaurant. What is the
world coming to?
Adventure, that's what. It seems everyone is aching for a little excitement in their holiday lives and this desire is driving the popularity of expedition cruising, a mini-boom within the behemoth cruise industry. While Pacific Dawn's foray into the wilderness does not strictly qualify, it's a telling example of the way intrepid ocean touring is seeping into the mainstream.
True expedition ships require an expert crew, a passion for exploration and a working knowledge of Zodiacs - not the star signs but the rigid inflatable dinghies used to transport passengers into otherwise inaccessible corners of the planet. Expedition cruising is all about Zodiacs. And élite cruising is, increasingly, all about expeditioning.
Luxe Italian cruise line Silversea is leading the new-wave adventure armada. Its fleet of eight includes three expedition vessels. The 132-passenger polar ship Silver Explorer débuted in 2008 (as Prince Albert II). It sparked such a flurry of interest among well-heeled adventurers that the company last year bought the 100-passenger Galapagos Explorer II and, after an extensive refurb to suitably Silversea standards - marble bathrooms, custom-made mattresses, WiFi, - the vessel débuted in September as Silver Galapagos. It will be based in the region, offering year-round island cruising on week-long itineraries.
In March, Silversea will launch Silver Discoverer, a 128-passenger vessel with swimming pool, gym, beauty salon, two restaurants, 12 Zodiacs and a glass-bottomed boat. Accommodation will range from 17-square-metre cabins with viewing windows to the 40-square-metre Medallion Suite with private verandah. Regardless of room category, Silversea provides Champagne on request for the all-inclusive price.
Silver Discoverer will capitalise on the booming Australasian
cruise market - it will be based in the Asia-Pacific region
year-round with three months in Australian waters. Regional
itinerary highlights include an 11-day Kimberley cruise and a
17-day voyage to lesser-visited Indonesian islands including Komodo
Upmarket operator Seabourn has also entered the expedition market with its 450-passenger, two-year-old Seabourn Quest, which set sail on its début voyage to Antarctica on 20 November, equipped with the largest luxe spa at sea (and four new penthouse spa suites), dégustation dining and casino. It also carries a fleet of 10 Zodiacs for Antarctic landings. Seabourn will offer six Antarctic options in 2014, from 21-day Antarctica and Patagonia voyages between Valparaiso and Buenos Aires, and an epic 41-day South America and Antarctica Exploration departing Manaus in Brazil.
Boutique Amazon line Aqua Expeditions is scheduled to launch on the Mekong in September with the new, 20-suite Aqua Mekong. Three-, four- and seven-night cruises on this sleek riverboat will begin with sundowners on the deck (overlooking Ho Chi Minh City or Phnom Penh) before sailing to Siem Reap via isolated fishing villages, Buddhist temples and flooded forests.
Given the new competition from Silversea on home turf, WA-based operator North Star Cruises will upgrade its offerings this year with a new itinerary on its 36-passenger, helicopter-equipped vessel True North. The 10-night Wet Season Adventure will sail the Kimberley coastline just after the wet season to view the waterfalls at their most impressive.
Meanwhile, homegrown success Orion has been bought by US-owned Lindblad Expeditions, which cruises in partnership with the National Geographic Society. The 102-passenger ship, which introduced Australians to high-end expedition cruising in 2004, will set sail from March as National Geographic Orion.
While its popular Kimberley and Antarctic cruises remain the backbone of annual itineraries, the ship will chart new waters with inaugural visits to Fiji, Tahiti and Easter Island. It joins a Lindblad fleet of 10 expedition ships visiting seven continents on more than 40 itineraries. The Orion is currently in dry dock in Singapore for renovations, including the addition of serious new expedition kit, including scuba gear for 24 passengers, underwater camera and new kayaking equipment. Anchors aweigh.
Read more: cruising news, trends and features.
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