The 50th Anniversary Issue

Our 50th birthday issue is on sale now. We're celebrating five decades of great food and travel with our biggest issue yet.

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Cruise control: Captain Kent of the Emerald Princess

We caught up with Princess Cruises’ Captain William Kent to talk life on deck, sailing the Red Sea and how to spend 24 hours in Venice.

Midnight in Melbourne style

After-dark glamour calls for monochrome elegance with accents of red and the glimmer of bling. Martinis await.

Recipes by David Thompson

Thai food maestro David Thompson returns to the Sydney restaurant scene with the opening of Long Chim, a standard-bearer for Thailand’s robust street food. Fiery som dtum is just the beginning.

Reader dinner: Quay, Sydney

Join us at Quay for a specially designed dinner by Peter Gilmore to celebrate the launch of the new Gourmet Traveller cookbook.

GT's party hamper

We’ve partnered again with our friends at Snowgoose to bring you the ultimate party hamper. With each item selected by the Gourmet Traveller team, it’s all killer and no filler.

Aerin Lauder’s Morocco

Meet Aerin Lauder; creative director, lifestyle mogul, mother and global traveller. Here she shares her musings on Morocco, the exotic catalyst for her latest collection.

A hotel dedicated to gin is opening in London

A modern-day gin palace, The Distillery, is set to open in the middle of London’s Portobello Market this year.

Dan Hong's salt and pepper calamari with lime aioli

The executive chef shares his salt and pepper squid recipe, including his secret for a crisp, light batter.

Art Series Hotels is bound for Brisbane

The Johnson, Brisbane

The Johnson, Brisbane

Brisbane's first Art Series hotel, The Johnson, is due to open in September.

Brisbane's first Art Series hotel, The Johnson, is due to open in September. Named as a tribute to Sydney-born artist Michael Johnson, the $155 million redevelopment of Boundary Street's modernist Karl Langer building will combine residential apartments with about 83 guest suites and a 50-metre pool.

A second 150-room Art Series property, a national flagship for the group, is taking shape at the 3.5-hectare riverfront Howard Smith Wharves site beneath Brisbane's Story Bridge, due to open mid-2017. HSW Consortium, a group led by Adam Flaskas and Elisha Bickle, the team behind the boutique hit Halcyon House at Cabarita Beach, is driving the redevelopment of the site, which will include public parks, a craft brewery, distillery, bakery and half a dozen restaurants, with involvement expected from Halcyon House chef Ben Devlin.

Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

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