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The benefits of live yoghurt
23.03.2017

Step away from the “dessert yoghurt", writes Will Studd. The real unadulterated thing is much more rewarding.

All-Star Yum Cha
22.03.2017

What happens the morning after the World’s 50 Best Restaurants awards? We treat the chefs to a world-beating yum cha session, as Dani Valent discovers.

Honey Fingers, Melbourne's inner-city beekeepers
22.03.2017

Single-source honey putting community and sustainability next to sweetness.

Vermouth is having a moment
21.03.2017

More and more adventurous local winemakers are embracing Vermouth's botanicals, writes Max Allen.

Exploring Indonesia's Komodo National Park
21.03.2017

Indonesia's Komodo National Park is home to staggering scenery and biodiversity. Michael Harden sets sail in a handcrafted yacht to explore its remote islands in pared-back luxury.

The new cruises on the horizon in 2017
21.03.2017

Cue the Champagne.

Seven recipes that shaped 1980s fine dining
21.03.2017

Australia saw some bold moves in the ’80s, and we’re not just talking hairstyles. Greater cultural references started peppering the menus of our restaurants, and home-grown ingredients won a new appreciation. The dining scene was coming of age and a new band of pioneers led the charge.

Where Melbourne's finest will take the World's Best Chefs
20.03.2017

Leading chefs descend on Melbourne in April for The World’s 50 Best Restaurants. We asked local hospitality folk who they’d abduct for the day and where they’d take them to show off their city. There may be coffee, there may be culture, but in the end it’s cocktails.

Art Series Hotels is bound for Brisbane

The Johnson, Brisbane

The Johnson, Brisbane

Brisbane's first Art Series hotel, The Johnson, is due to open in September.

Brisbane's first Art Series hotel, The Johnson, is due to open in September. Named as a tribute to Sydney-born artist Michael Johnson, the $155 million redevelopment of Boundary Street's modernist Karl Langer building will combine residential apartments with about 83 guest suites and a 50-metre pool.

A second 150-room Art Series property, a national flagship for the group, is taking shape at the 3.5-hectare riverfront Howard Smith Wharves site beneath Brisbane's Story Bridge, due to open mid-2017. HSW Consortium, a group led by Adam Flaskas and Elisha Bickle, the team behind the boutique hit Halcyon House at Cabarita Beach, is driving the redevelopment of the site, which will include public parks, a craft brewery, distillery, bakery and half a dozen restaurants, with involvement expected from Halcyon House chef Ben Devlin.

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2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

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