This chef’s reign at Grossi Florentino (an institution with a 90-year-old history) has earned him respect and acclaim, but Guy Grossi can also be counted on for cheeky fun, too (see the midnight spaghetti at his Arlechin bar). Trust the godfather of Melbourne’s Italian food scene to also school you in the staples: pumpkin tortellini, vitello Albese, dot sourdough and porchetta worth carving up. And don’t worry – he doesn’t hold back on the grated Grana Padana.
Matching wines, courtesy of Bird in Hand, include Bird in Hand Nero d’Avola 2017, Bird in Hand Chardonnay 2018 and Bird in Hand Sparkling pinot noir 2018.
Guy Grossi’s vitello Albese, dot sourdough with porchetta, and pumpkin tortellini.
EVENT DETAILS
Signature dish Porchetta
Location Harvey Norman Chadstone, 699 Warrigal Rd, Chadstone, Vic
Date & Time Event 7pm, Wednesday 24 July
Tickets $65 each
Book now gourmetinstitute.pleezpay.com
