Name: Chickpea salad with tahini dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 gm cooked or canned chickpeas, drained and rinsed; 250 gm (1 punnet) cherry tomatoes; ½ red onion, finely chopped; 4 radishes, coarsely chopped; 1 bunch flat-leaf parsley, coarsely chopped; ¼ cup roasted almonds, coarsely chopped; Tahini dressing; 1 tbsp tahini; 1 tbsp apple cider vinegar; 1 tbsp extra-virgin olive oil

A creamy tahini dressing will enhance many salads, but it’s a perfect match with the crunchy radishes, chickpeas and herbs in this bowl. Use hulled or unhulled tahini to suit your taste.