Aaron Turner

Aaron Turner opens up about Loam, Igni and starting over

In his new book, Igni, chef Aaron Turner chronicles the turbulent demise of the award-winning Loam and his return to cooking at his equally celebrated restaurant in Geelong.

Chefs' Recipes

Fire-roasted marron with cabbage leaves, finger lime and fresh cream

“This marron dish is all about letting the fire and smoke do the work, setting the marron flesh and charring the leaves for flavour,” says Igni’s Aaron Turner. “The finger lime and Jersey cream add acid and fat and bring it all together.”

Dessert

Berries and cream

Australian Gourmet Traveller recipe for berries and cream by Aaron Turner from Loam in Victoria.

Dessert

Grilled pineapple with raw honey and yoghurt

Australian Gourmet Traveller recipe for grilled pineapple with raw honey and yoghurt by Aaron Turner from Loam in Victoria.

Snacks and sides

Calamari with sun-dried tomatoes and fennel pollen

Australian Gourmet Traveller recipe for calamari with sun-dried tomatoes and fennel pollen by Aaron Turner from Loam in Victoria.

Fast Recipes

Aaron Turner’s grilled whiting

Australian Gourmet Traveller recipe for grilled whiting by Aaron Turner from Loam in Victoria.

Snacks and sides

Pickled mussels, fermented cucumbers and goat’s cheese

Australian Gourmet Traveller recipe for pickled mussels, fermented cucumbers and goat’s cheese.

Drinks Recipes

Iced tea

Australian Gourmet Traveller recipe for iced tea by Aaron Turner from Loam restaurant in Victoria.

Mains

Aaron Turner’s sambal grilled chicken wings

You'll want to cook extra wings - trust us, after one bite you'll know why.

Aaron Turner

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