Amber de Florio

Cupped by a crisp lettuce leaf, a good duck sang choi bau recipe needs to be sweet, salty and crunchy.

Apple and pork is a match made in heaven. And this cider glazed ham proves it.

Quick grilled lamb chops with a side of vibrant zucchini is just the way to welcome in the warmer months.

Serving a whole fish is symbolic of good fortune. When placed on the table as a part of a banquet, the head should face the eldest member of the family unit as a sign of respect.

This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken.

A Lunar New Year staple.

A traditional Malaysian chicken recipe swimming in spicy gravy.

Coffee, cumin and coriander seeds bring a rich and smoky depth of flavour to these showstopper steaks.

The classic dinner party dish gets a modern makeover.

The lesser known sibling of gelato makes for a cool and colourful Christmas centrepeice. Plus, it's easy to prepare ahead.

Barbecued lamb leftovers are perfect for wraps and salads to serve on Boxing Day. Begin this recipe a day ahead.

A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.

Duck à l’orange meets Chinese barbecued duck in this slightly sweet and sticky centrepiece. Begin this recipe a day ahead.

This elegant no-fuss slaw will bring colour and freshness to any feast.

Christmas lunch is sorted with this glazed ham of your dreams.

The bitter leaves and tart green apples in this classic salad perfectly complement the more decadent flavours of a Christmas menu.

Step away from the typical salt-and-pepper squid and embrace native Australian ingredients by using ground pepperberries to enhance this spiced squid with sweet and sour mango sauce.

Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.

Feeling crabby? This Thai chilli and mango mud crab is a definite cure-all.

Serve these mushroom skewers as you would any other meat skewer: slide free from the skewers and onto a piece of flatbread spread with whipped avocado, pack with fresh veg, drizzle with mojo sauce and enjoy.

Served with a punchy broccoli leaf salsa, this moreish roasted broccoli with almond ajo blanco won't have you missing meat.

This vegan-friendly dish can be served individually as a main or as a side to share.

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel.

Sweet Australian scallops pair perfectly with this vibrant Champagne and pea sauce, topped with nuggets of chorizo and texture.

Hassle free potatoes.

Use the freshest of mangoes to make these chicken rolls a standout snack.

This decadent snack is the perfect way to get the party started.

This mango salsa is the perfect accompaniment for slow-cooked smoky pork ribs. Begin this recipe a day ahead.

Sherry vinegar adds brightness and depth to the winning combination of figs, pomegranate and burrata.

Why settle for just one dressing when you can have two?

A big, bold vegetarian dish, ready in minutes.

Let the tomatoes shine in their own right.

Green is good, and it tastes just so.