Snacks and sides Roasted broccoli with almond ajo blanco Served with a punchy broccoli leaf salsa, this moreish roasted broccoli with almond ajo blanco won't have you missing meat.
Mains Berbere-spiced pumpkin with broccoli fatteh This vegan-friendly dish can be served individually as a main or as a side to share.
Dessert Leche and lime flan with burnt mango This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel.
Snacks and sides Scallops with Champagne and pea sauce Sweet Australian scallops pair perfectly with this vibrant Champagne and pea sauce, topped with nuggets of chorizo and texture.
Mains Coconut-poached chicken with mango and perilla Use the freshest of mangoes to make these chicken rolls a standout snack.
Snacks and sides Crab and potato rosti with salmon roe This decadent snack is the perfect way to get the party started.
Mains Sticky pork ribs with mango and jalapeño salsa This mango salsa is the perfect accompaniment for slow-cooked smoky pork ribs. Begin this recipe a day ahead.
Mains Fig, pomegranate and burrata with Sherry vinaigrette Sherry vinegar adds brightness and depth to the winning combination of figs, pomegranate and burrata.
Snacks and sides Oysters two ways, with cucumber-lime dressing and cabbage-ginger tsukemono Why settle for just one dressing when you can have two?