Ben Greeno

Goat’s curd, crushed berries and toasted sourdough

Australian Gourmet Traveller recipe for goat’s curd, crushed berries and toasted sourdough by Ben Greeno from Momofuku Seiobo in Sydney.

Sydney restaurant Momofuku Seiobo kindly shared a home-cook-friendly version of their roast cauliflower side dish.

Australian Gourmet Traveller recipe for zucchini and mortadella orecchiette with pecorino by Ben Greeno from Momofuku Seiobo in Sydney.

Australian Gourmet Traveller recipe for prawn, corn and tomato salad with shiso and sesame by Ben Greeno from Momofuku Seiobo in Sydney.

Australian Gourmet Traveller recipe for hanger steak with chickpeas, harissa and piquillo peppers by Ben Greeno from Momofuku Seiobo in Sydney.

Australian Gourmet Traveller recipe for scallops, chorizo and fried eggs on toast by Ben Greeno from Momofuku Seiobo in Sydney.

Australian Gourmet Traveller recipe for caramelised pineapple with Sichuan pepper and vanilla yoghurt by Ben Greeno from Momofuku Seiobo in Sydney.