Ben Shewry

Ben Shewry has fallen in love with a chair

Attica chef Ben Shewry has been thinking about your buttocks, and wants to introduce them to an Australian design classic.

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Australian Gourmet Traveller recipe for pork and pineapple tacos by Ben Shewry.

Australian Gourmet Traveller recipe for tortillas by Ben Shewry from Attica.

Australian Gourmet Traveller recipe for asparagus, buttermilk, smoked oil by Ben Shewry from Attica restaurant in Melbourne.

Australian Gourmet Traveller recipe for baked Berkshire ham with lemon jam, pickled onion and red melon.

Australian Gourmet Traveller recipe for braised turkey with brown rice and broccolini.

A stunner for dessert.

Australian Gourmet Traveller easy dessert recipe for violet chocolate fudge by Ben Shewry

Melt-in-the-mouth main course.

Australian Gourmet Traveller easy entree recipe for pickled quails with bitter autumn leaves and barrel-aged feta by Ben Shewry

Australian Gourmet Traveller easy recipe for warm salad of mushrooms with many olives by Ben Shewry

Australian Gourmet Traveller easy appetiser recipe for pickled melon with serrano ham by Ben Shewry

Australian Gourmet Traveller fast seafood entree recipe for white pepper-cured kingfish with lardo, Avruga and rye crisps by Ben Shewry