Bhavani Konings

A grey plate holding cooked crab pieces covered in a black pepper sauce and garnished with coriander. A red napkin is arranged on the side.

Tony Tan’s guide to making black pepper crab

A colourful, gutsy South East Asian favourite, this is a dish worth getting your hands dirty for. Roll up your sleeves and give it a crack.

Chongqing noodles recipe

Tony Tan’s guide to making Chongqing noodles

Get the lowdown on this fiery addictive dish hailing from Sichuan.

Siu mai

Snacks and sides

How to make siu mai

Firm favourites in the dumpling world, these dainty parcels are child’s play to make.

Pistachio vacherin

Pistachio vacherin

Velvety pistachio ice-cream sandwiched between rounds of meringue? A perfect way to cap off a meal.