Whole snapper with orange and pistachio sauce
Fish, orange and pistachio may seem like an unlikely combination, but Brigitte Hafner's touch makes this dish magical.
Lamb shawarma
A big cut that will satisfy a crowd every time.
Brigitte Hafner’s guide to making luxe mashed potato
Just make sure you choose the right potatoes for the job.
Burrata with green relish
A simple recipe for burrata with green relish.
Tedesca Osteria’s prawns with saffron, fino sherry and garlic sauce
When very fresh prawns mingle with garlicky saffron butter, only good things happen.
Tedesca Osteria’s fava with pickled shallots, dill and feta
A smooth, earthy meze, balanced with sharp pickles, salty feta and herbaceous dill.
Spaghetti and spanner crab meat
Add a little luxury to your midweek dinner.
Ham and cheese toasties with quick-pickled cucumber
Layer these quick pickles into sourdough sandwiches filled with leg ham and Gruyère before toasting, or keep them on hand to serve with smoked trout or gravlax.
Crostini with smoked trout, dill crème fraîche and cucumber
A simple starter for your next dinner party.
Green beans with tarragon, preserved lemon and fried almonds
Butter makes everything better, and butter-fried almonds complete this green bean salad.
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